It used to be considered casual labor – a way to make ends meet while studying – but now waiting tables is emerging as an end in itself for culinary school graduates who are bringing a new professionalism to the role. They see it as a potentially rewarding career path and they are anything but casual about it. [...Read More]
According to research, only one in 20 restaurant diners tips more than 25%; however, one man has been spreading cheer right across the country by leaving tips that defy all expectations – some of them as big as $10,000. Paying by American Express with an illegible signature, he was known only by the tag he stamped on each bill – @tipsforjesus – and described himself as “doing the Lord’s work, one tip at a time.” Last week, however, he was finally identified as multi-millionaire former PayPal vice-president Jack Selby. [...Read More]
