The Japanese culinary community is in a state of shock today following the assassination of Ohsho Food Services manager Takayuki Ohigashi, who was found bleeding in the car park in front of the company’s Kyoto headquarters. Ohigashi, who was 72, is believed to have suffered multiple gunshot wounds. Spent cartridges were found nearby and his belongings were still in his pockets. There are reports of the killer fleeing the scene. [...Read More]
