How Culinary School Prepares You For the Catering Industry
Attending culinary school can prepare you for a number of different careers within the culinary industry. You could attend a baking program and become a pastry chef, taking a wine and cuisine program and become a sommelier or focus on the culinary arts and become an executive chef in a large upscale restaurant. [...Read More]
6 Questions to Ask When Considering a Culinary Arts School
Although it is possible to begin a culinary career without a formal education in the field, most professional chefs know that attending a culinary arts school can be a great way to break into the industry. You'll hone your skills, discover your niche, network with potential employers and be able to interview and accept a range of different positions. [...Read More]
What You Will Study in a Culinary Degree Program
If you are serious about becoming a culinary professional, then earning a degree should be the first step towards your new career. Whether you are interested in working as an executive chef in an upscale restaurant, running your own food truck or crafting beautiful desserts in a bakery, an associate or bachelor's degree program in the culinary arts will prepare you. Find out what you can expect from these culinary degree programs below, and get excited for journey to culinary success. [...Read More]
Finding the Right Path in the Culinary Industry
Love food? So do a lot of people. If you want to get ahead in the culinary industry, which can be incredibly competitive, you have to have a plan. The first step in that plan should be narrowing down the many options in the field and settling on a path that can get you to your dream career. The following tips can help you determine the right path for your culinary goals and your future. [...Read More]
Starting a Career in the Culinary World
For some people, the extent of their interest in the culinary world is where to get dinner on Friday night or what bargains are available when grocery shopping. For others, however, food is life. Whether you are passionate about baking for friends and family, you spend hours crafting new recipes in the kitchen, you love shopping for ingredients at local farmers markets or you simply love learning about new restaurants in your area, then a career in the culinary world might be the perfect way for you to bring your passion to a whole new level. [...Read More]
Culinary Schools & Sustainable Cooking
One of the biggest buzzwords in the culinary industry is sustainability. Essentially, sustainable food refers to the goal of growing agricultural crops that don't harm the environment, protecting the natural resources we need to continue to grow food, protecting small farmers rather than large multinational corporations and promoting the welfare of animals used in the food industry. [...Read More]
Should You Become a Pastry Chef?
Working as a pastry chef might sound like the perfect job to a lot of people. To anyone who enjoys baking, working as a pastry chef might seem like an extension of baking brownies at home, looking up new recipes for pie fillings and licking the spoon after making an especially delicious batch. In reality, however, becoming a pastry chef is not an easy task. It can take lots of training and education, and the daily tasks of a pastry chef might not be quite as glamorous as you once thought. For the right candidate, however, nothing could be a better career choice. Read on to discover your pastry chef education opportunities and start a new career. [...Read More]
What Does an Executive Restaurant Chef Do?
When you think of a chef, you might picture someone working in a kitchen, cooking up a storm and wearing a traditional white chef's hat. While this can be accurate in some cases, it it worth noting that not all chefs have the same job descriptions. Some chefs spend their time developing recipes in test kitchens, and others only bake desserts at upscale hotel restaurants. One of the most desirable positions in the culinary industry is that of executive chef. Read on to discover how to become an executive chef, what kind of salary is typical, where you can work and what characteristics are desired in this kind of position. [...Read More]
Culinary Careers: What is a Saucier Chef?
When you cook dishes at home, you probably tackle every element of the meal. You might boil the pasta, steam the vegetables and then whip up a quick sauce to serve it all together. In a restaurant, however, many different talented individuals work together to create every dish that heads out to the tables for customers. One of the careers in the culinary industry that few people know about is that of saucier chef. Discover what this title entails, how you can become a saucier chef, where these professionals work and whether or not it is the right fit for you. [...Read More]
Are You Cut Out To Become a Pastry Chef?
There are a number of people who dream about becoming a pastry chef, but few of them realize just how challenging of a career it can really be. Pasty arts careers may seem like a lot of fun, since almost everyone can agree that enjoying delicious cakes, muffins or breads is enjoyable. In reality, however, it takes a lot of hard work, dedication and training in order to become a pastry chef or a baker. If you are interested in working in this field of the culinary arts, then read on to determine if you are cut out for the challenge. [...Read More]