Do You Really Need a Culinary Degree?
There are a number of paths to becoming a chef, a baker or any other culinary arts professional. While it is possible to secure a successful career using networking connections or years of experience, a much better option is to train formally in your desired field and earn a culinary degree. [...Read More]
6 Questions to Ask When Considering a Culinary Arts School
Although it is possible to begin a culinary career without a formal education in the field, most professional chefs know that attending a culinary arts school can be a great way to break into the industry. You'll hone your skills, discover your niche, network with potential employers and be able to interview and accept a range of different positions. [...Read More]
So You Think You Can Cook!
Although cooking might be something that a lot of people do, actually becoming a chef involves a lot more than just cooking for your family a few nights each week. If you think you have what it takes, answer some of these questions to find out whether you can really cook, you know what becoming a chef will take and you are ready to take the next step in your culinary education. [...Read More]
How Current Culinary Trends Can Affect Your Culinary Career Path
Good food never goes out of style, but there are unquestionably trends that come in and out of fashion in the culinary world. These trends might be around for just a year or two, or they might spark a whole new way of food preparation and consumption that lasts for years. Gluten-free food, for example, is a trend that emerged from a health concern but expanded rapidly to include healthy individuals who just prefer that way of eating. [...Read More]
Ways to Get Ready for a Culinary Career
Food may be a basic need, but for many people, it is anything but ordinary. Food can be a way to bring people together, a way to strengthen bonds and a way to begin new relationships. Food has the potential to improve your mood or show someone that you care. [...Read More]
Culinary Schools & Sustainable Cooking
One of the biggest buzzwords in the culinary industry is sustainability. Essentially, sustainable food refers to the goal of growing agricultural crops that don't harm the environment, protecting the natural resources we need to continue to grow food, protecting small farmers rather than large multinational corporations and promoting the welfare of animals used in the food industry. [...Read More]
Get the Advantage You Need with a Culinary Degree from Le Cordon Bleu in San Francisco
On more than once occasion, a degree from Le Cordon Bleu has been called the golden ticket into the world of culinary success. Many of the best chefs in the world got their training from a Le Cordon Bleu campus, and still more have taught classes there themselves. If you are interested in earning a degree from a culinary institute that has an incredible reputation and some of the top teaching staff in the culinary industry, then Le Cordon Bleu is the natural choice. However, with so many campuses, many students can't decide where they want to attend. Here are a few of the reasons why attending culinary school in San Francisco can give aspiring chefs a real advantage. [...Read More]
What Can I Do to Become a Personal Chef?
The life of a personal chef can seem glamorous to many people. Rather than working the same shift every day in a busy restaurant kitchen, some personal chefs are able to work for private clients that are celebrities, politicians or wealthy business executives. You may have unusual shifts, and travel may even be required, but there is a lot less monotony and a lot more excitement. Whether you want to be the head chef in a restaurant or a person chef in a private setting, you will have to be great at cooking. However, the preparation may differ slightly for these two careers. Here are some of the effective ways to train and become a personal chef. [...Read More]