Head to Rhode Island for the Ultimate Culinary Education

Although you may already know of Rhode Island thanks to its small but densely populated size, you may not know that the state is becoming increasingly recognized as a culinary hotspot. Whether you are interested in working in a restaurant in the future, opening up your own bakery or even running a new eatery, you can benefit from a culinary education at one of the cooking schools in Rhode Island.

The state boasts plenty of fresh seafood, European influences and unique local favorites. Read on for some of the top reasons to attend a chef school in Rhode Island.

Classic New England Cuisine

Perhaps the biggest reason that aspiring chefs and potential culinary students opt to attend one of the Rhode Island culinary schools is for the chance to master classic New England cuisine. This culinary style was brought to North America by the British settlers in the 16th and 17th centuries. The cooking style is characterized by baking rather than stewing meats, avoiding the use of bold herbs or spices and the frequent consumption of dairy and cream-based sauces. While getting your culinary education in Rhode Island, you will have ample opportunities to learn how to create plenty of classic New England dishes.

Fresh Seafood

With a nickname like the Ocean State, it should come as no surprise to learn that Rhode Island boasts some truly incredible local seafood dishes. Much of the state consists of bays and inlets, and fishing is a large part of the economic industry in the state. Quahog clams are used in countless recipes from Rhode Island. These large clams are used in a hearty chowder, ground up and mixed with sausage before being baked in the shell and can even be steamed with a little salt, butter and lemon juice.

Like in much of New England, clam chowder is also popular in Rhode Island. In this state, however, the chowder is slightly different and boasts a clear broth with the addition of tomatoes. The clam cake is much like a fritter, and consists of chopped clam pieces inside of a fried dough ball. To learn how to prepare these delicious seafood specialties, consider attending one of the well-staffed Rhode Island cooking schools.

Local Specialties

Aside from the many seafood dishes available in Rhode Island, the state also boasts a few unique specialties found nowhere else in the country. Snail salad is one such dish, made up of snails and local vegetables. Chow mein sandwiches are a truly local dish, consisting of a hot meat sandwich that boasts an added layer of chow mein noodles.

In Rhode Island you can also expect to find on the menu johnny cakes, or pancakes made from corn meal that were developed in the colonial era. Portuguese influences are evident when you examine the popular Rhode Island dish linguiça, which is a spicy sausage cooked with peppers and served with hearty slices of bread.

Diverse Dining Experiences

Despite the relatively small size of the state, Rhode Island boasts a number of diverse culinary offerings for aspiring chefs and food enthusiasts. In the capital city of Providence, dine on ethnic fare from places like Thailand, Ethiopia and El Salvador. In the seaside destination of Narragansett, seafood and Italian foods are the most popular cuisine style on offer. For upscale New England dining, there could be no better destination than Newport, Rhode Island.

When it comes to getting the ultimate culinary education, the culinary arts schools in Rhode Island are a great choice that will prepare you for a successful career as a baker, a pastry chef, a caterer or any other profession in the culinary world.

To further your culinary career in your area of interest, visit www.cooking-culinary-arts-schools.org to find the cooking school that’s right for you.