5 Things to Look for in an Ohio Culinary School

With hundreds of culinary schools around the country, aspiring chefs can be faced with a challenging decision when it comes to selecting the institute where they will receive their culinary education. One of the top states to attend cooking school is Ohio. If you are thinking about heading to the Buckeye State for your culinary education, read on to learn more about the five things to look for in Ohio cooking schools.

1. Proximity to Urban Destinations

It is commonly believed that the best foods come from urban destinations. While that is not always the case, and there is certainly plenty of spectacular food that comes from rural locations, the diverse populations and larger number of residents in cities often results in more dining options and more creative menus.

When it comes to choosing from the many cooking schools in Ohio, be sure to look for a location that is within a short distance from an urban area. In Ohio, some of the larger cities with incredible dining include Columbus, Cincinnati and Cleveland. Choose a cooking school within an hour or two from one of these great cities for a chance to experience fine city dining as a student chef.

2. Availability of Fresh Ingredients

Another incredibly important aspect of choosing a top culinary school is whether or not the campus provides local fresh ingredients in the teaching kitchens. In Ohio, some of the commercially grown crops include apples, grapes, tomatoes, sweet corn and mushrooms. Other ingredients coming from Ohio include Swiss cheese, cattle, milk, honey and eggs. Be sure to seek out a chef school in Ohio that offers these delicious local ingredients in teaching kitchens for aspiring chefs to work with.

3. Courses That Appeal To You

Not everyone who attends culinary school will become, or even want to become, a head chef in a big restaurant. The culinary world is a diverse industry, and there are a number of different employment positions available within the field. Whether you want to eventually work as a pasty chef, a baker, a cake decorator, a caterer, a head chef, a restaurant manager or a restaurant owner, attending one of the many great Ohio culinary schools can help you to reach your career goals. Make sure that you only pursue a culinary education in a school that offers courses in your preferred field of study.

Discover the possibilities to earn your culinary degree in Ohio.

4. Professional and Experienced Chefs On Campus

The best way for aspiring chefs to learn the vital skills in the kitchen is by watching accomplished chefs do them time and time again. Unfortunately, some culinary schools hire exclusively teaching chefs in their kitchens. Ideally, you would attend a school with a mix of top chefs and teaching chefs. Teaching chefs are important in order to better understand techniques and efficiency in the kitchen, but the professional chefs are what will motivate you and inspire you to create new dishes and experiment with new flavor combinations.

5. Local Food Experts

What sets a culinary school in Ohio apart from a culinary school anywhere else in the world is having local food experts available to teach students all about the traditional cuisine in the region. In Cincinnati, this means learning how to make the famous local chili, goetta breakfast sausages and authentic German and Greek dishes. In Cleveland, the foods reflects the many Eastern European immigrants that work in the city. Expect to dine on chicken paprikash, kielbasa sausages and potato dumplings.

Having the opportunity to attend one of the great culinary arts schools in Ohio is a wonderful experience, and this guide can ensure that you locate the perfect school that gives you the right culinary education. Visit Cooking-Culinary-Arts-Schools.org to learn more.