Become a Trained Chef by Attending Culinary School in Delaware
The small state of Delaware is located in the Northeastern United States and borders neighboring states like New York, Pennsylvania and Maryland. As the first state to ratify the United States Constitution, it is undeniable that Delaware has a rich heritage and is an important part of the country’s history.
Today, it is best known for having beautiful beaches, great shopping opportunities and plentiful museums and galleries. In recent years, Delaware has also become increasingly popular as a place to train to become a chef or to work in the culinary industry. Read on to learn more about why this wonderful state is the perfect place to train in the culinary arts.
Central Location
Although many people visit Delaware specifically, many visitors also pass through on their way to neighboring states and cities. Although the capital city in Delaware, Dover, may not be a large metropolis, it is just a short distance from some of the biggest and most thriving cities in the United States. The large city of Philadelphia, known for diverse ethnic cuisines and authentic Italian fare, is a mere 15 minutes by car from the Delaware state border.
Baltimore, Maryland is another large city that can be reached in under two hours and boasts some of the best seafood in the country. New York City and even Washington, D.C. are reached by train in just a few hours, making Delaware one of the most centrally located destinations in the country. If you are interested in learning about lots of different culinary styles, then attending one of the many Delaware cooking schools is a smart choice for aspiring chefs.
Find your opportunities for cooking schools in Delaware.
Historical Influences, Culture and Cuisine
Before European settlers called Delaware their home, the state was home to the Native American tribe known as the Algonquian. Living on local seafood, nuts, berries and wild game, these tribes lived peacefully until the fur trade in the region caused problems to their way of life. The settlers from Europe who began to live in Delaware in the 17th century and beyond included those from Germany and England. Today, their colonial cuisine is still evident in the daily diet of locals. Traditional meals like broiled chicken with biscuits, baked hams, lemon butters and creamed-corn pudding are all found on the dining tables of local residents.
Independent Restaurants and Breweries
Although there are certainly some chain restaurants in Delaware, residents and visitors have created a demand for local independent restaurants and breweries. Patronizing family-owned establishments is growing in popularity, allowing chefs to open new businesses and offer innovative cuisines as well as traditional, authentic fare. These numerous independent restaurants can be found in cities like Dover, Wilmington and Newcastle. There are also some independent breweries that offer local beers and ciders along with small taverns that have been in operation since the 18th century.
World Class Chefs and Teaching Staff
One of the biggest reasons to attend culinary arts school in Delaware is simply because of the caliber of teaching staff at these institutes. Many of the chefs who work in the area have their own restaurants or were once world class cooks in the region. Thanks to the close proximity to places like New York City, Baltimore and Philadelphia, a number of guest chefs also come in regularly to teach classes in Delaware culinary schools. Anyone interested in learning from the best chefs in the world should certainly consider beginning their culinary education in Delaware.
Although it is possible to attend a culinary school anywhere on Earth, many students pick culinary schools in Delaware because of the strength of the teaching staff, the proximity to many major cities, the local ingredients like fresh seafood and the opportunities for employment in beach resorts and nearby cities.
When you’re ready to take a step toward preparing for your future in culinary arts, Cooking-Culinary-Arts-Schools.org for more information.