5 Reasons to Attend Cooking School in Salt Lake City, Utah
If you were to ask a bakery owner, a restaurant chef or a caterer about what helped them to get to where they are today, there is a good chance that they would say their education, their training and their mentors. While you certainly don’t have to go a culinary arts school in order to become a culinary professional, it will be a tremendous help. Whether you want to manage a restaurant, decorate cakes or become a celebrity chef, cooking school will allow you to learn better techniques, admire the work of professionals and help you network with fellow chefs. Salt Lake City is a fantastic place to consider attending cooking school, and these are just five of the many reasons that you might be interested for your own culinary training. Find out more about your opportunity to attend a culinary school in Salt Lake City.
1. Stunning Natural Beauty
No matter how much you are focused on your career, it is still important to live and study in a location where you are excited to look outside and admire nature. In Salt Lake, the views are astounding. You will love seeing the snow-capped peaks of the Wasatch Range, the Rockies and the Oquirrh Mountains from the city’s downtown area.
2. Affordable Cost of Living
This destination is a smart choice for culinary students on a budget. When compared to major cities nearby on the West Coast, this city is far more affordable in terms of rent, transport and food. This allows you to take out fewer loans and focus exclusively on your culinary training rather than finding additional work.
3. Arts and Culture
Despite having a population of just under 200,000, this city has a cultural scene that would be at home in a city of one million residents or more. If you choose to attend culinary school here, you can enjoy your free time by seeing performance by the Ballet West Ballet Company, the Pioneer Theater Company or the Salt Lake Acting Company. You might also want to catch some live music or a film showing at the Salt Lake Film Society.
4. Diverse Dining Options
Utah doesn’t have the best reputation when it comes to progressive or international dining, but big changes are taking place in Salt Lake. For foodies, there are a range of options that you can explore. You might want to dig into Nepalese food at the Himalayan Kitchen, traditional German fare at Siegfried’s Delicatessen, Japanese favorites from I Love Sushi or even Middle Eastern classics at Cedars of Lebanon, which also features belly dancing on the weekends.
5. Incredible Outdoor Recreation
It should come as no surprise that Salt Lake City is an amazing destination for those who like outdoor activities. While attending Salt Lake City cooking schools, you might spend your free time boating on the Great Salt Lake, skiing at Snowbird or even hiking at the nearby City Creek Canyon.
If you are serious about advancing your culinary dreams, then attending one of the many great Salt Lake City cooking schools in Utah could be a fantastic start.
The Rise of Food Trucks in Salt Lake City
Salt Lake City is known around the world for being home to the seat of the Church of Jesus Christ of Latter-day Saints and for having incredible natural scenery thanks to the nearby Wasatch and Oquirrh Mountains, but few people are aware of the changing landscape of the dining scene in the city. Although the food used to be very traditional and focused on classic American cuisine, modern chefs have brought in new life to the area.
Although it can be challenging and risky to start a new business in any city, especially a business with a different or untried food cuisine for residents, food trucks are the perfect compromise. These trucks are more affordable than opening a traditional restaurant, and they allow owners to prepare just a handful of specialty items, ensuring that what they do make is of the highest quality. Food trucks are introducing new kinds of cuisine in Utah, and they are really pushing the boundaries and bringing progressive food to this traditional city. Read on to learn more about the most popular food trucks in the city.
Bento Truck
One of the most popular food trucks in the city is the Bento Truck, which capitalizes on the food trends of Japanese bentos. Bentos, or the equivalent of Japanese lunch boxes, comes with compartments filled with white rice, meats and 
vegetable sides. Although there are some familiar options like teriyaki chicken, a local favorite, there are also some more exotic choices including duck gyoza dumplings and kara-age spicy fried chicken.
Waki Paki
To say that Pakistani food was unknown to residents before this food truck came along would be an understatement. For many of the diners who now line up around the block for lunch from Waki Paki, Middle Eastern and specifically Arabic foods were an untried mystery until the food truck began its roaring trade in 2010. Today, native Pakistani chef Mo uses fragrant spices like coriander, ginger and chili to make incredible and authentic dishes like beef samosas, fried aloo and dal wraps that still appeal to the local palate.
Crepes on a Roll
Although most crepes in the United States are sweet and treated as a dessert, the food truck Crepes on a Roll offers both sweet and savory versions of this European delight. By far the most popular are the hearty savory crepe sandwiches, which get filled with things like feta cheese, olives and onions and then pressed like a panini for incredible flavor and texture.
Better Burger
Many local residents in the area are interested in healthy and nutritious cuisine, and Better Burger has capitalized on that fact by providing healthier alternatives to the traditional burger. Better Burger serves up burgers, but the patties are made from grass-fed beef, turkey or even a vegetable and bean combination. Even the buns are locally made, and their sweet potato fries are a slightly more nutritious version of traditional fries.
Chow Truck
This incredible food truck is gaining popularity through the city not just for its range of Asian cuisine, but also for its collaborations with new and unique eateries throughout the city. Each month, the Chow Truck enlists the help of a local chef to prepare specialty items from their establishment. One month it might be Vietnamese sandwiches and the next it might be a traditional Thai green curry. The Chow Truck is a wonderful way to expose local diners to the sheer number of Asian food items available, and it also gives some additional popularity to new or struggling restaurants with atypical menu items.
These are just a handful of the incredible food trucks that are enhancing the culinary landscape of Salt Lake City, Utah.
If you are a food enthusiast who would love to develop your own culinary skills, consider a culinary school in Salt Lake City to earn your credentials.