5 Reasons to Attend a Culinary Arts Schools in New Hampshire
There are many things that will help you to become a top chef. You will need to have motivation, a strong work ethic, the support of your friends or family and an excellent education. How you receive your culinary education is up to you, but attending a chef school is often the best place to start.
Since there are so many different schools across the country and even around the world, narrowing down your options and choosing just one can be difficult. Thankfully, there are a number of different choices within the state of New Hampshire. Read on to learn about five of the top reasons to attend one of the many New Hampshire cooking schools.
1. Rich History and Culinary Heritage
The biggest reason to choose to attend one of the cooking schools in New Hampshire is simply because the area is steeped in culinary history. From the first Algonquian settlers who lived in the region to the English fishermen who called the area their home during the early 17th century, the people of New Hampshire have sculpted the local area’s cuisine to be what it is today. For a chance to learn more about the state’s history, heritage, culture and cuisine, there is no better culinary school that one located within New Hampshire itself.
2. New England Cuisine
The cuisine of New England is the overarching style of food found in the states of Vermont, Maine, Connecticut, Rhode Island, Massachusetts and of course New Hampshire. While each state offers slightly different fare, they collectively serve up food that was greatly influenced by the first English settlers who lived in the region. New England cuisine is categorized by baking foods rather than frying them and serving up creamy sauces rather than bold herbs and spices. Seafood and dairy are also featured heavily in New England cuisine.
3. Local Breweries and Vineyards
New Hampshire residents are serious about their beverages, so it should come as no surprise to learn that the state, although relatively small in size, is home to a number of
breweries. Since beers and food are often consumed side by side, having access to fresh local beers can be a great advantage for chefs. Whether you enjoy drinking locally brewed beers, cooking with ale or you just want to be close to small businesses, attending culinary arts schools in New Hampshire allows you to do just that.
4. Abundance of Independent Restaurants
Many foodie enthusiasts and chefs find it sad to enter a prime agricultural area and then be met with dozens of chain restaurants. In New Hampshire, residents and visitors prefer to support locally owned eateries instead. In larger cities like Portsmouth and Concord, it is not uncommon to find incredible restaurants serving up delicious food with a unique twist. These restaurants often feature local recipes and regional ingredients, making it a top destination for aspiring chefs and those who plan to work in the culinary industry in the future.
5. Incredible Local Specialties
Although much of New Hampshire’s cuisine can be considered New England fare, there are a number of specialty dishes found only in the state. Corn chowder is a local favorite that tastes similar to clam chowder, but substitutes the clams with fresh corn and thick chunks of salty bacon. Around the holiday season, a dense and moist orange cake with cranberries is found on the menu of nearly every local restaurant. Even poutine, a traditionally French-Canadian dish featuring fries, gravy and cheese curds is a popular late night snack in the state.
In order to study, taste and learn to prepare classic New England cuisine, head to one of the many high quality New Hampshire culinary schools to begin your career as a chef.
Visit www.cooking-culinary-arts-schools.org today to begin exploring your options to pursue a career in the culinary arts.
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