A Bachelor’s Degree in Culinary Management Can Boost Your Career Options

Restaurant Managers.In every restaurant, catering company, hospital, hotel and casino, there are dozens or even hundreds of people who work to make sure that every diner has the perfect experience. There are head chefs who take charge in the kitchen, waiters and servers who interact with guests, bakers who create fresh breads and homemade desserts and management teams who oversee the entire operation and ensure that it is running smoothly and efficiently at all times. If you are passionate about the culinary arts but would rather work in the more stable side of management, then consider earning a bachelor's degree in culinary management. This degree will open up countless new career opportunities for graduates.

Understanding Culinary Management

The role of a culinary manager goes beyond just encouraging staff and hiring new employees. You might be expected to completely run the restaurant where you work, even if there is an owner. You will need to be prepared to make executive decisions about the menu, ordering ingredients, creating a profitable establishment, hiring or firing employees, motivating staff and making sure that marketing and advertising draws in new customers regularly. Although the work might include long hours and can certainly be quite challenging, it is also enjoyable for those who love the culinary arts and like working in fast-paced environments.

Managing Independent Restaurants

By earning a bachelor's in kitchen management, you can expect to have top credentials in the field and dive right into working in some large and upscale independent restaurants around the world. Managing an independent restaurant can be a difficult job because there are no set guidelines for protocol. Managers need to come up with solutions on their own, and there will be no corporate policy to look over. Although the owner or owners may take a serious interest in the business, they also may leave everything up to you. Find out how you can earn a bachelor's degree in culinary management.

Managing Chain Restaurants

As mentioned previously, managing a chain restaurant may be more formulaic than an independent dining establishment. However, that certainly doesn't mean it is an easy job. You will still need to figure out to how draw in new customers, encourage staff to stay motivated and set your restaurant apart from others like it in the area. Working in this kind of restaurant means that you will often be responsible to both owners and corporate headquarters for certain quotas or sales each month.

Running Your Own Business

With the vast knowledge gained from earning a degree in culinary managing, you might be ready to open up your very own restaurant. After all, you probably have all the skills required to open a restaurant, attract new customers, keep them satisfied, hire qualified chefs and waitstaff and even plan an exciting menu. This can be a tough career choice, but one that pays off well if you commit yourself to it.

Working in School Kitchens

Many school kitchens actually need head chefs and managers to oversee the entire production of food in schools. In some elementary schools, one position may be both chef and manager. In large universities, managerial positions may be entirely behind the scenes. This is one of the growing career fields for culinary managers today, and it offers long summer vacations as well as great benefits.Manager Restaurant

Managing Healthcare Facility Kitchens

Hospitals, spas and nursing homes often have large restaurants or cafeterias for guests and patients, but the patients also need specific foods delivered to their hospital rooms. Managers will need to coordinate the food delivery schedules, create healthy menu plans and try to develop meals that are both delicious and nutritious. With so many different career choices available, it is clear that earning a bachelor's degree in the culinary arts field can help you to land the position that is perfect for you. For more information on programs and culinary schools, visit www.cooking-culinary-arts-schools.org. [...Read More]

Your Guide to the Baking and Pastry Arts

Pastry Chef In the world of culinary arts, it is commonly said that cooking is done with emotion and passion, but baking is done with science, a careful hand and an artistic eye. Baking is a satisfying and fulfilling career that is the perfect fit for chefs who prefer sweet treats to elaborate main courses. Whether you want to bake loaves of bread in a large bakery or decorate detailed pastries for an upscale restaurant, a career in baking and pastry arts is varied and exciting. If you want to pursue this kind of employment, use this guide to better understand the career opportunities, advantages and drawbacks, educational requirements and the attributes of a top baker or pastry chef.

Becoming a Baker or Pastry Artist

In order to find work in the field of baking or pastry arts, you will need to have some kind of culinary qualification as well as references from fellow chefs or teachers. Aspiring bakers and pastry artists should consider attending a culinary institute, a culinary arts program in a local college or even a cooking school. Whether you earn a certificate, a diploma or a degree in baking, it is important to have some kind of proof that you have studied in the field and will be able to bring your expertise and knowledge to the table as an employee. If you want to find an advanced or very well paid position, you will also most likely need to have several years of culinary experience. Learn more about culinary arts programs available to help you start your career.

Advantages of This Career

The advantages of working as a baker or in the pastry arts include the opportunity to pursue a passion in the kitchen, a stable career, reliable scheduling and an exciting workplace. Unlike chefs who work in large restaurants and have to work late night or weekends, most bakers and pastry artists are able to work set schedules. Breads and desserts can typically be prepared well in advance and simply be used or sold as necessary throughout the day. Most bakers will not work under the eye of customers. Bakeries, therefore, are a casual and relaxed work environment where chatter, laughing and friendship is generally encouraged. If you are a sociable person, this career might be a great fit for you.

Career Opportunities for BakersBaker - Female

There are several different career opportunities for those who want to work in the fields of baking or the pastry arts. Most will end up working in bakeries. They can choose to work in a small private bakery or even in a large retail chain. Many pastry artists might choose instead to work as the dessert chef in a big upscale restaurant. Of course, it is also possible to open up your very own catering or bakery business selling your baked goods online, at farmer's markets or in a retail storefront. The salary you will make in this field depends on your geographic location and the type of position you find. With a degree in baking and pastry arts, individuals can go on to work in a bakery, a restaurant or even in a catering company. The world of baking is fun and casual, and is perfect for sociable and outgoing individuals. Find the right program and culinary school to help you reach your goals at www.cooking-culinary-arts-schools.org.     [...Read More]

Culinary Careers in Baking and Pastry Arts

Pastry MakerIf you have ever walked by the window of a bakery or patisserie and admired the displays in the window, then you are probably already familiar with the beautiful and delicious creations that are created in the kitchens of bakers and pastry chefs around the world. From fresh loaves of bread to elaborate sugar desserts, baking and pastry arts is an exciting field to be a part of. If you have a passion for baking and think this might be the right field for you, read on to learn more about education in this field and potential careers.

Culinary Degrees in Baking and the Pastry Arts

Earning a degree in this field is about more than just learning how to make your favorite pastries, tarts, cakes and breads. It will also give you insight on how the best chefs in this field work and will even expose your taste buds to new and exotic flavor combinations. Culinary schools can teach you how to prepare foods quickly and efficiently without sacrificing quality. Learn more about earning a degree in baking and pastry arts.

Potential Career Opportunities

Once you have received a degree from a culinary institute, you can begin looking at potential careers in the baking industry. You may be interested in opening up your own storefront bakery, or perhaps working with an exiting bakery and specializing in a certain area. You can also work as the dessert chef in an upscale restaurant in any city.Baking Baking and pastry arts is an exciting aspect of the culinary arts that includes delicious creations and the opportunity to work with some of the most creative minds in the field. Find your culinary future by exploring your options to earn a degree, certificate or diploma from one of America's best cooking schools. Visit Cooking-Culinary-Arts-Schools.org to find out more. [...Read More]

Explore Careers in Cake Decorating

Baker With Wedding CakeThere is a big difference between a plain white sheet cake and an artfully decorated tiered cake. The first is uninspired and boring, while the second is vibrant and brings up happy emotions and feelings for those about to enjoy it. If you have an artistic side and a love for all things culinary, then a career in decorating cakes might just be the perfect option.

Certifications, Degrees and Education

Some people gain their experience in this field simply by practicing and decorating cakes for friends and family. While this is a great way to get started, it is important to have some kind of degree or certification from a course or program that proves you know how to properly decorate cakes of all kinds. These courses will teach you how to use different mediums like gum paste, butter cream and royal icing. You can learn firsthand how to create beautiful cakes faster and how to transform your artistic abilities into cake decorating talent. Explore your options to learn professional cake decorating.

Employment Opportunities for Cake Decorators

There are a number of different careers available for those who want to work in this field. Entry level positions are often found in retail stores and grocery chains in the bakery department. With some experience and education, you may be able to open your own cake decorating company or even create wedding cakes in a large upscale bakery. Pursuing a diploma or certification in cake decoration can ensure that you find the perfect career that blends your passion for art with your sweet tooth in the kitchen. To uncover all of the amazing options available to help you reach your culinary career goals, visit www.cooking-culinary-arts-schools.org. [...Read More]

Begin A Career in Baking

BakingMost people who begin a career in baking know right away that it is what they want to do with their lives. The art of making a loaf of bread is different from that of cooking a chicken or frying vegetables in a pan. To bake is to be scientific and careful, as the measurements need to be very specific in order to get the desired results. It is also a labor of love that requires a lot of effort and care for each pie, tart, loaf of bread or muffin. Read on to learn about education in this field and potential careers.

Becoming a Baker

To get hired as a baker in a reputable location, it is important to have a culinary degree or certification of some kind. Most courses in this area will be a combination of baking and pastry arts. You can expect to learn how to bake foods efficiently, how to keep hygiene standards high in the kitchen and even how to incorporate new flavors and ingredients into the things you bake.

Careers as a BakerBaker Kneading Bread

Working in a bakery is an increasingly popular career, but the demand is also growing for staff in bakeries and restaurants. Many local restaurants hire an onsite baker to create all of their breads and wraps for sandwiches as well as preparing desserts. Bakers can also work in chain bakeries, grocery stores or as business owners for their own bakery businesses. Becoming a baker is an exciting adventure. Be sure to be prepared with certification or a degree in the field to ensure you find the perfect employment upon graduation. [...Read More]

Could You Be a Professional Pastry Chef?

Pastry ChefThere are two different kinds of people in this world: those who walk right past a plate of beautifully prepared pastries and those who stop to admire the decoration of each one before sinking into that first delicious taste. If you love making pastries, decorating desserts and tasting sweet treats, then a career in baking and pastry arts might be right for you. Read on to learn how you can have a successful career as a pastry chef.

What You'll Need to Become a Pastry Chef

To become a trained and qualified chef in the area of pastry arts, it is important to attend a culinary school or pastry arts certification course. Here you will learn all about making new desserts and baked goods. There is a two part process involved for creating every single dessert. First, you need to measure and mix the right ingredients so that it tastes wonderful. Second, you will need to ensure that each piece looks as delicious as it tastes. Professional pastry chefs can help you learn to find that balance in the kitchen.

Careers in Baking and the Pastry Arts

There is an endless list of potential careers for pastry chefs. Many larger restaurants hire a specific dessert chef to make the sweet treats that complete an upscale meal. There will also be opportunities to work in a small bakery or even open your own small business making pastries and desserts for sale in your area. Find out how your can earn your degree in pastry arts at www.cooking-culinary-arts-schools.org. [...Read More]

Fulfill Your Passion in the World of Culinary Arts

ChefFor some people, cooking is more than a chore, a job or simply a necessary way to prepare dinner each night. It can be an experience that is enjoyable, fun and exciting. If you feel this way about cooking, then consider becoming a chef. By doing what you love each day, work won't ever feel like a job. To pursue a career in this field, read on to learn a little more about what is required of chefs and potential careers you can consider.

Attending Culinary School

Just like a doctor attends medical school before beginning his career, a professional chef needs to attend culinary school to prepare for successful employment in the future. Culinary arts is a broad field, but students should focus on those courses that interest them most. Culinary schools provide students with incredible chefs as teachers and the support of peers who are also interested in the field.

Pursuing the Career Option of a Culinary School Graduate

Culinary school graduates will have hundreds of different options when it comes time to find a career. You are not limited to just becoming a chef. You can work as a menu planner, in restaurant management or even as a caterer. If you choose to become a chef in a restaurant, having a degree will go a long way in securing your employment. Find a job in the field of culinary arts that you are truly passionate about. This passion is the key to a long, lucrative and successful career in the kitchen. Explore your culinary school options and start pursuing your dream. Visit www.cooking-culinary-arts-schools.org. [...Read More]

Are You Ready To Become an Executive Chef?

ChefWhile there are millions of people around the world who refer to themselves as cooks, only a small percentage have the experience, knowledge and qualifications to call themselves executive chefs. A chef of this caliber is one who runs an entire restaurant and can be a strong force in the kitchen as well as a great leader. If you love cooking and want to take your passion to the next level, consider attending culinary school to become a high level chef.

Do Executive Chefs Have to Attend Culinary School?

While there is no requirement that all executive chefs must have attended a culinary institute, it is a way to ensure that you get the job of your dreams much faster than normal. The other alternative is to start working in a casual restaurant in an entry level position and slowly work your way up over years or even decades. Graduation from culinary school means that you are ready to take on the challenge of running your own restaurant sooner.

Job Opportunities for an Executive Chef

By definition, an executive or head chef is the person who takes command of the restaurant kitchen. This might be a small casual dining establishment or a large upscale restaurant. Executive chefs can earn large salaries once they get to a certain level, and graduating from culinary school will get you there faster. If you love cooking and crave the excitement of a busy kitchen, then a career as an executive chef may just be the perfect choice for you. Discover the many educational opportunities available to help you become a qualified chef. You may be surprised at the many opportunities all over the country to help you improve your skills and gain the credentials to become a great chef. www.cooking-culinary-arts-schools.org offers a great directory to help you find the right program. [...Read More]

The Benefits of Working as a Personal Chef

Chef Preparing FoodAfter attending culinary school and earning the qualifications you need to find a successful career, you may find yourself struggling to narrow down the options and choose just one job. Although culinary school prepares you to become a chef, there are many different types of chef that you can become. One of the most exciting options is to become a personal chef. Read on to learn more about becoming a private chef and what the advantages of this career are.

Educational Requirements

When you walk into a restaurant for a meal, you are hoping that the kitchen as a team can prepare a delicious meal. When hiring a private chef, however, the employer needs to be certain that the chef is as prepared and knowledgeable as possible when working alone. Experience in a working kitchen as well as a degree or certification from a culinary school is typically necessary in order to secure a job in this area.

Benefits of This Career

Many personal chefs are hired by wealthy individuals who travel extensively. This means that you, as the chef, may get to see the world at the same time. Imagine tasting fish and chips in England, curry in India or sushi in Japan, all while doing a job you love. You might also work for a corporation or an organization, meaning you can meet dozens of influential people while at work. A personal chef is an exciting and high profile career, but one that requires some experience and a solid background in culinary training and education. Explore all of your culinary school options at www.cooking-culinary-arts-schools.org. [...Read More]

How to Become a Caterer

CateringThink back to all the great events you have been to in your life. Whether they were anniversary parties, weddings, birthday parties or corporate events, they probably had one thing in common: catering. If you have a sociable nature and enjoy working with others in unique environments, then a job as a caterer might be for you. It is a interesting and lucrative way to utilize your culinary arts degree in the modern world.

How Can I Become a Caterer?

To become a successful caterer there are two options. The first is to begin working in an entry level position with a catering company and learn the trade slowly. Over time, you may progress through the ranks. The second option is to attend a culinary school or institute and receive a degree in culinary arts. This will allow you to become a private caterer in your own business or gain a higher paying job with a large company. Some schools also offer a certificate program in catering which can provide you with some credentials to help you compete for catering jobs.

What Does Being a Caterer Entail?

A career as a caterer involves preparing food in advance for events large and small. If you own your own business, you will have greater flexibility and get to choose your own bookings. However, you will likely have less stability. Working for a larger caterer means you can hone your skills and learn about the financial and social aspects of the business as well as the culinary side. Working as a caterer is a great way to fulfill your passion in the culinary arts and have the opportunity to meet a multitude people at events and functions. www.cooking-culinary-arts-schools.org can help you locate the right college and program that best fits your needs. [...Read More]