Attending culinary school in Texas is an incredible experience for an aspiring chef. The hospitality, diverse cuisines, friendly locals and bold flavors mean that you may end up coming for cooking school but staying for the entire length of your career in culinary arts.
The southwest section of the Lone Star State borders the diverse and fascinating state of Louisiana. Many Texan dishes are closely related to the Creole and Cajun specialties of the bayou.
However, Texan chefs have modified the dishes to include local ingredients and often an extra smokey flavor. One example is jambalaya that features fresh shrimp straight from the Gulf of Mexico and an extra pinch of paprika for deeper and richer flavor.
This style of cooking is easily the most popular and is what the state is known for across the globe. This type of food is a truly unique hybrid of Native American preparation, Mexican flavors and the traditions of the Spanish settlers. The Lone Star State was at various points a Mexican and even a Spanish territory, meaning there were heavy influences from both nations on what is today known as Texan fare.
Dishes like beef fajitas, chili con carne and enchiladas are some of the results. Almost all Tex-Mex dishes include either tortillas made from corn or flour, strips of beef, rice, refried beans and a plenty of cheese. This fusion cooking style has spread beyond the Texan borders and is now popular across the globe.
Perhaps no single ingredient is more Texan than beef. Cattle has long been roaming the state and is now raised specifically for slaughter. Traditionally the Longhorn cattle were the steer of choice but tastier and leaner options like the Angus and Hereford cows are now the most popular.
The cowboy culture of the Lone Star State means that beef was a staple in chuck wagon culinary fare, cooked in pots with beans or directly over the flame of an open fire. Most Texan barbecues today feature tougher cuts of meat cooked for hours until they are unbelievably tender and falling off the bone. The barbecue sauces served alongside the smoked meats are often tangier than the sweeter varieties found in other states.
Many people are surprised to learn about the heavy German influence on Texan foods. Towns like Fredericksburg and New Braunsfels show the obvious German heritage in many parts of the state.
One of the most popular meals in the state is the chicken fried steak, or tender beef that has been marinated, battered and fried like chicken. This meal was likely a direct reproduction of the popular German dish wienerschnitzel. Many Texan towns still serve up European classics like schnitzel, bratwurst and beer in German restaurants.
The Lone Star State of Texas is a remarkable, colorful and exciting destination in the United States. While the major cities of Austin, Dallas and Houston may get the majority of the attention, there is a lot more to the state than just the largest urban areas.
The Lone Star State is home to countless historical landmarks like the Alamo, beautiful beaches along the Gulf of Mexico and exciting recreational opportunities. As the second largest state in the nation with a square area larger than that of France, it boasts a number of varied communities and a diverse culinary heritage. The food you taste in El Paso might will likely be quite different from the capital fare found in Austin.
This list also contains online schools that accept students from Texas.
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
Get hands-on training with Remington College. We offer diploma and associate and bachelor's degree programs in business, criminal justice, culinary arts, health care, and cosmetology at our campuses in Alabama, Arkansas, Florida, Hawaii, Louisiana, Ohio, South Carolina, Tennessee, and Texas — plus some courses are offered online.
You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts . We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education. Eligible students can receive college credit for prior military experience and coursework—up to 75 percent of the credit needed for a Kaplan University undergraduate degree.*
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.