Becoming a chef in Oregon is a smart choice. Attending cooking school in such a thriving area will open your mind and palate to a range of new ideas, flavors and ingredients. A career in culinary arts is a common dream in the hospitality industry of the Beaver State.
The abundance of fresh seafood, organic produce and locally grown ingredients combine to create a style of food that is naturally very healthy. Many diners specifically seek out foods that are both tasty and nutritious, creating an extra challenge for chefs or those attending culinary school in the area.
There is a great emphasis on preparing and serving foods that abide by the whole foods philosophy and avoid processing as much as possible. The local farming practices help make this possible.
The idea of local foods is perhaps stronger in Oregon than anywhere else in the country. Diners have come to appreciate and expect their cheeses, wines, produce and meat to come from the surrounding region. This has created a boom of artisan chefs who focus on just one specific food item.
Bakers, cheese-makers, butchers and small farmers can all find a niche in the dining market in cities like Portland. Even beers and wines produced in the area are more popular to many diners than affordable and mass produced choices.
The local residents of the Beaver State typically expect to enjoy foods grown within a short distance from where their meals are served. Although modern technology means that many new crops spring up throughout the area, many of Oregon's most popular agricultural crops have been a staple in the region for centuries.
This includes crops like apples, potatoes from across the state and the incredibly sweet onions grown in the nearby Washington town of Walla Walla. Corn, wheat, lentils and peas are also grown on a large scale throughout the state.
The temperate climate and diverse elevation throughout the state make it possible for farmers to grow nearly any crop imaginable. Some foods like wild mushrooms and fiddlehead ferns are even gathered through foraging in the forests.
The beautiful coastline provides more than just beautiful views for local residents. It is also a source of food in the form of shrimp, oysters, dungeness crab, salmon, cod and halibut. Each of these delicious seafood items is popular throughout the state and the freshness is certainly appreciated among diners.
There is also an emphasis on raising local produce rather than importing chicken, beef or pork from across the country. Small farmers raise, slaughter and often also process livestock in order to create grass fed meats that are believed to be healthier but is also more expensive than the more traditional type available.
The Pacific northwest of America is home to the beautiful and scenic state of Oregon. Also known as the Beaver State, it is a stunning destination that boasts a breathtaking coastline, forests, mountains and even a desert. In addition to the terrain, the state is also home to some of the most exciting and progressive cities in the country.
Portland, Eugene and Pendleton are just three of the bustling cities that are full of cultural attractions, recreational activities, historical landmarks and more. Residents of the Beaver State are also fans of delicious local cuisine. The emphasis in many restaurants is on fresh ingredients, organic produce and supporting local farmers. Because of this it is the perfect place for aspiring chefs to learn their trade with some of the world's most incredible farms nearby.
This list also contains online schools that accept students from Oregon.
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