With a diverse culinary landscape, Minnesota is the ideal place to attend cooking school and pursue a career in the culinary arts. The hospitality, friendliness and scenery all combine to make the state a wonderful place to live or attend cooking school.
The state's cuisine is a unique combination of foods influenced by such cultures as the native communities prior to the eighteenth century, Scandinavian farmers and recent twentieth century immigrants from around the world. You will find plenty of opportunities for culinary enhancement in the state of Minnesota.
On any given Friday night in the state you can find restaurants offering a traditional fish-fry meal. This is a dining experience not to be missed featuring grilled or battered and deep fried walleye. Minnesotans consume more fish per capita than the residents of any other state in the country.
Another common dining experience in the state is the hotdish meal. A hotdish is essentially a casserole dish that is warm and comforting. Ingredients include things like creamy soups, potatoes, tater tots, ground beef or macaroni.
The state has also been heavily influenced by the recent immigrants of the late twentieth century and the early twenty-first century. A large number of residents come from nations like Vietnam, Laos, Somalia and Mexico.
It is now quite common to find Southeast Asian restaurants in the state and well over twenty Somalian dining establishments too. This diversity helps to create a varied culinary network and a fusion of preparation styles and ingredients.
The native crops in the state were the first local foods eaten by Minnesotan residents. As the land of ten thousand lakes, it should come as no surprise that fish is a popular staple consumed regularly. Trout and walleye are the two most common fish found in the region's lakes and can be found on menus throughout the state to this day.
Native cultures like the Ojibwa also feasted on bison meat, wild rice, berries and hazelnuts. While these items are still grown throughout the state they are less popular now thanks to an influx of processed foods in stores. However, the local meats of bison, elk and deer are still popularly hunted and processed within the state and served in even the most upscale dining establishments in St. Cloud and St. Paul.
The Scandinavian immigrants who arrived in the state throughout the nineteenth century made perhaps the biggest influence of all on Minnesotan culinary tradition. The state is known for unique offerings like lefse or lutefisk.
Lefse is a thin doughy Norwegian specialty that is something of a cross between a flatbread and a crepe. The flavor is sometimes savory and sometimes sweet and can be used in dozens of different ways in Minnesotan kitchens.
Lutefisk is a Swedish dish that consists of whitefish soaked in water and then lye to create a gelatinous texture. This acquired taste is hugely popular among Minnesotan natives. Other Scandinavian favorites found within the state include gravlax, krumkake and sauerkraut.
Minnesota is one of the most interesting and scenic states within the country. The nickname Land of the Ten Thousand Lakes refers to Minnesota's thousand of lakes which are incredibly breathtaking to behold. The beautiful terrain, abundance of state parks and protected waters and general Midwestern friendliness makes the state the ideal place to live, work, visit or just attend culinary school.
The largest Minnesotan cities like Duluth, St. Paul and St. Cloud are all thriving metropolises that boast culture, museums, shopping and of course dining.
This list also contains online schools that accept students from Minnesota.
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