Feed Your Dream – Go to Chef School!

Tags: chefs, cooking schools, culinary arts schools, executive chef, study to become a chef
Posted on May 15, 2013 in: Culinary Programs, Uncategorized | Post Comment

If you have always dreamed of working as a chef, you are certainly not alone. The culinary industry attracts thousands of people a year, and many of them dream of success in the field of culinary arts. Since this industry is so competitive, it takes a combination of factors to get ahead. Skill, dedication and motivation are all required, but education is also important. If you want to become a chef, attending chef schools and going through the training is a key in the equation. Here are some of the top reasons to feed your dream and earn a culinary degree. [...Read More]

What You Should Consider Before Enrolling in Culinary Arts School

Tags: chefs, cooking schools, culinary arts programs, culinary arts schools
Posted on April 15, 2013 in: Culinary Programs | Post Comment

Aspiring chefs have varying goals in mind when they begin pursuing their culinary careers. Some want to become an executive chef in a famous restaurant, some dream of being a personal chef to a wealthy family or celebrity, while others simply want to follow their passion for cooking and spend time doing what chefs do. One thing that the most successful chefs have in common is plenty of experience, and while that takes time, there is no better time than the present to get started. [...Read More]

How to Get on Track to Becoming an Executive Chef Someday

Tags: chefs, cooking schools, culinary arts schools, executive chef
Posted on April 11, 2013 in: Executive Chef | Post Comment

If you are just starting out in the culinary industry, the idea of becoming an executive chef might still be a far-off dream. There is no question that earning a top position like head chef or executive chef requires years of training, education and experience, but it is within your reach. If you are curious about how to get ahead, then read on to discover how to get on track to becoming an executive chef someday. [...Read More]

Organic Foodie Favorites in Eugene, Oregon

Tags: cooking schools in oregon, cuisine, culinary arts schools, eugene, eugene restaurants, oregon
Posted on December 18, 2012 in: Eugene, Oregon | Post Comment

Although the city of Eugene is not particularly big, it is home to a fascinating blend of cultures and people. Local residents are typically politically liberal, interested in environmental causes and excited about nutritious foods that are as good for people as they are for the planet. It should come as no surprise, then, to learn that this part of the Pacific Northwest is full of organic eateries. From small bistros offering affordable raw entrees to upscale luxury destinations that combine French preparation styles with locally sourced produce, organic eating is an integral part of the local culinary scene. If you are planning a trip Eugene, Oregon, make sure that you include as many of these incredible eateries in your travel schedule as possible. Each prepares food with nutrition and the environment in mind, and most use exclusively organic and local ingredients in their recipes. [...Read More]

Hot Dining Trends in Detroit, Michigan

Tags: culinary arts schools, detroit chef schools, michigan culinary trends
Posted on December 17, 2012 in: Detroit, Michigan | Post Comment

Detroit is a large city in the United States that has had a major impact of many aspects of culture in the country. This metropolis in Michigan has been the seat of automobile production in American for decades, and the city was the birthplace of countless modern music styles. Despite all this, it is often overlooked as a culinary destination. The city is home to a number of classic specialty dishes, such as Coney Island hot dogs, Greek and Polish fare and a crispy deep-dish pizza. However, it is also the birthplace of a culinary renaissance. Several food trends are popping up in and around the city all the time, and true foodies know where to look to find them. Here are a few of the hottest restaurant trends that we can expect to see in Detroit over the next year. [...Read More]

Kansas City Dining: More Than Meat

Tags: cooking schools in missouri, culinary arts schools, kansas city, kansas city restaurants, missouri
Posted on December 11, 2012 in: Kansas City, Missouri | Post Comment

Kansas City is one of the largest cities in the American Midwest. Situated on the border of Missouri and Kansas, Kansas City is a little-known tourist destination, despite the plentiful historical landmarks, public parks and attractions within the city. When it comes to the Kansas City dining scene, there can be no denying the fact that steakhouses and barbecue restaurants rule. Even in more traditional American eateries, the standard meat and two sides is the most common option on the menu. For vegetarians, that might be reason enough to avoid Kansas City on an upcoming trip. However, that would definitely be a mistake. Progressive chefs interested in both the healthiness of their food and the state of the environment are making a move toward including more vegetarian and vegan dishes on the menu. If you are looking for healthy fare, you are a vegetarian or you simply want a break from all the wonderful steaks and barbecue in Kansas City, then make a trip to one of these excellent eateries in the city. [...Read More]

Exploring New Mexican Cuisine in Albuquerque

Tags: albuquerque, culinary arts schools, new mexican cuisine, new mexico
Posted on December 7, 2012 in: Albuquerque, New Mexico | Post Comment

Each year, thousands of visitors come to the beautiful and scenic city of Albuquerque. It is best known for its annual hot air balloon festival, but it also boasts attractions like the Rio Grande Zoo, the Indian Pueblo Cultural Center and the historic old town. What many visitors also come to the area for, however, is the famous and delicious New Mexican cuisine. From small vendors selling affordable specialty items to upscale restaurants serving incredibly prepared dishes, the city is the perfect place to try all of the best New Mexican fare. Whether you are a food enthusiast, a culinary professional or simply someone who loves the local cuisine, use this guide to know what to eat and where to go when dining in the Albuquerque. [...Read More]

Texas Culinary School Highlights

Tags: cooking culinary arts schools, cooking schools, culinary arts schools, Dallas, texas
Posted on July 27, 2012 in: Texas | Post Comment

Tacos, burritos, chicken fried steak, baby back ribs, and tasty sopapillas are a must when taking a savory tour of Texas cuisine. Sadly, food is often an overlooked part of history. Texas culinary history is the result of the mixing of many different cultures and ethnicities. Students learn to do more than cook Texmex and barbeque at one of the many culinary art schools in Texas. Cooking arts schools help aspiring chefs to gain the skills necessary to cook for some of the most prestigious restaurants that represent just about any worldwide cuisine. [...Read More]

Fulfill Your Passion in the World of Culinary Arts

Tags: chef schools, Cooking, Culinary Arts, culinary arts schools, professional chef
Posted on June 21, 2012 in: Culinary Arts | Post Comment

For some people, cooking is more than a chore, a job or simply a necessary way to prepare dinner each night. It can be an experience that is enjoyable, fun and exciting. [...Read More]

Do You Have What It Takes to Be a Professional Chef?

Tags: chef schools, Cooking, Culinary Arts, culinary arts schools, professional chef
Posted on June 14, 2012 in: Professional Chef | Post Comment

For people who spend their free time looking up recipes, grocery shopping and preparing new and delicious foods, a career as a chef might sound like a dream come true. [...Read More]