Recent Posts

2016’s Culinary Trends: Part 1

Outdoor RestaurantEvery year, the culinary world shifts in a new direction. Menus change, chefs explore new flavor combinations and consumers are eager to taste the next big thing. Although classic favorites are likely to find their way onto restaurant menus for years to come, there are plenty of new dishes, culinary offerings and restaurant styles that are predicted to crop up. [...Read More]

5 Wintertime Comfort Foods That Are Surprisingly Easy to Prepare

Mac and CheeseAs the temperature drops, it's natural for many people to spend more time enjoying indulgent, comforting foods. Cold salads and fresh fruit hold plenty of appeal in the summer, but winter calls for dishes that warm you up from the inside out. [...Read More]

5 Ways to Prepare to Be a Head Chef

Pretty Female Chef In the culinary world, the most prestigious career option is to work as a head chef. The head chef is the highest position in the kitchen, and it can take incredible skill, hard work and lots of training to achieve that title. If you're willing to put in the time and work it takes to become a head chef, the role can be fulfilling as well as potentially lucrative. [...Read More]

Is Vegetarianism Gaining Popularity in America?

Heart Shape of Veggies and Fruits   Eating a vegetarian diet is certainly not a new concept, and people have been avoiding meat for health, taste and ethical reasons for hundreds of years. In recent history, however, there has been a rise in the numbers of vegetarians in the United States. Five percent of Americans consider themselves to be vegetarian, and a portion of those numbers also adhere to a vegan diet, or one without any animal products like cheese, eggs or butter. [...Read More]

How to Set Healthy Eating Goals for 2016

Eat Healthy Now that 2016 has officially arrived, many people around the world are setting New Year's resolutions. While resolutions can vary significantly from person to person, they often revolve around the idea of eating healthier. After all, a few weeks of delicious holiday dining often leads to people who are ready to change to a more nutritious diet. [...Read More]

5 Major Benefits of a Travel and Tourism Degree

Travel and Tourism CareerTo secure many of the most fulfilling and lucrative careers around the world, you need to start by having a college degree. The right college degree can showcase your commitment to education, your training and your ability to follow through. [...Read More]

6 Reasons to Earn a Culinary Degree

Cooking Lesson with ChefIn order to achieve culinary success, you'll typically have to choose one of several routes. These can include becoming an apprentice and working your way up through the ranks for several years or earning a culinary degree. Attending a culinary school and earning a culinary degree is definitely one of the most comprehensive and exciting ways to explore the field. [...Read More]

6 Tips for a Healthier Thanksgiving Dinner

Thanksgiving DinnerAccording to the Calorie Control Council, the average American eats a whopping 4,500 calories on Thanksgiving, and that is just for dinner alone! Not only can such an indulgence lead to weight gain, it can make you sluggish and put you on an unhealthy track throughout the holiday season. [...Read More]

A Look at the Daily Life of a Pastry Chef

Pastry Chef Rolling Out DoughIt is hard to imagine a sweeter gig, literally, than working as a pastry chef. If you love making desserts, and you gravitate toward the creative side of the baking field, then perhaps becoming a pastry chef is the right move for your future. [...Read More]

2015 Culinary Trends: Tech in Restaurants

Dining Out in RestaurantThe culinary landscape can change quickly, with ingredients, flavor combinations and chefs coming in and out of fashion at rapid speeds. Like the rest of the world, restaurants are also beginning to utilize technology and change the way that diners book tables, order food and even pay for their meals. [...Read More]

Quick Search Tool
  • Recent Posts

  • Blog Categories

  • Archives

  • Tags