Diplomas in Culinary ArtsLe Cordon Bleu · Kitchen Academy Le Cordon Bleu Culinary Arts DiplomasDiploma in Le Cordon Bleu Culinary Techniques
Earn your degree and get started in the culinary career you’ve been thinking about. There are so many things to learn in this highly acclaimed program. You can sharpen your skills and learn:
The course of study includes eight months on campus and concludes with an eight-week externship to help you get the real-world experience you need to boost your confidence level to enter the food service industry. Students completing this program can prepare for entry-level positions such as cook, line cook, or prep cook in a variety of settings - restaurants, hotels, private households, and catering operations – to name a few. Diploma in Le Cordon Bleu Pâtisserie and Baking
In this program you can:
Le Cordon Bleu College of Culinary Arts - Miami California School of Culinary Arts Diploma in Le Cordon Bleu Professional Culinary Arts
The Le Cordon Bleu diploma program prepares students for entry-level positions in a variety of professional settings. You can learn the fundamentals necessary for specializing in your choice of culinary careers. Get the practical training you need and learn basic elements of pastry preparation as well as other valuable skills for success in the food industry. Some areas of study include:
Le Cordon Bleu Institute of Culinary Arts - Dallas Le Cordon Bleu College of Culinary Arts - Miami Diploma in Le Cordon Bleu Culinary Arts: Baking and Restaurant Management
With the Le Cordon Bleu Program, the culinary training helps students build a strong foundation to pursue their choice of specialty areas within the hospitality industry. The innovative environment and practical education focuses on a student's educational and personal development so that graduates have the confidence and skill necessary to make their mark in this highly competitive field. Kitchen Academy Culinary DiplomasDiploma in Professional Culinary Arts
At The Kitchen Academy, you can learn basic cooking and baking techniques from professional chefs that will prepare you for a great culinary career. Classes and hands-on practice occurs in a well-equipped professional kitchen setting. You’ll have individual attention in small classes to learn what you need to know and develop your skills for a successful career in the culinary arts. In custom-designed professional workstations, you can gain the advantage of working with professional chef instructors in the most modern delivery method available today. Learn what you need to know at Kitchen Academy to pursue a career as:
|
Want your cooking expertise and skill verified by earning your culinary degree? If so, then you should go for the highly respected Le Cordon Bleu Diplôme which is recognized not just nationally, but worldwide!
The Diploma Program at Kitchen Academy is an affordable, flexible way to earn your professional culinary arts diploma in as little as 30 weeks. The Accelerated Training System at the Kitchen Academy is a 40 credit, five-step program that can lead to a Professional Culinary Diploma.