Le Cordon Bleu, one of the most well respected sources for culinary education in America, offers the instruction and skill development you need for real success in culinary arts. Certificate, Diploma, Associate and Bachelor degree programs from a Le Cordon Bleu College provides the foundation for entry level positions in a wide variety of professional settings in the hospitality industry.
Explore the culinary programs available in various culinary arts school locations across the country and decide which program is right for you. Regardless of where you choose to pursue your culinary education with Le Cordon Bleu, you will find top-quality instruction from professional staff and chef instructors to help you reach your goals.
The Bachelor Degree Program in Le Cordon Bleu Culinary Management is an advanced program that equips you with the crucial managerial skills you need to operate a dining establishment with success. Along with the theoretical basics, you will also learn the technical skills you will need.
The program offers a combination of international culinary techniques and practical applications sure to boost your confidence in dealing with the day-to-day operation in the food and hospitality industry. With the completion of the bachelor degree program, you will be prepared for numerous professional settings.
You'll develop a broader understanding of management, systems, resources and finances. You will also be exposed to the study of cultural and legal implications on the hospitality industry from a national and international perspective.
It takes a lot of skill and know-how to successfully manage a restaurant in the fast-paced world of today’s hospitality industry. Helping you learn the skills and cultivate the professionalism necessary for real success is the goal of Le Cordon Bleu Hospitality and Restaurant Management programs at their culinary arts schools.
When you walk away with your degree bearing the name of the most respected hospitality education available today, you can walk away with the confidence that you’ve learned from the best – Le Cordon Bleu professional chef instructors.
In this program you will study all the basic aspects of kitchen, dining room and general restaurant management. The program also teaches cuisine and wine training as well as theoretical and practical hospitality management skills.
The Associate Degree in Le Cordon Bleu Pâtisserie and Baking teaches fundamental baking and pastry techniques to prepare students to become professional bakers or pastry chefs. Though you will get the basic skills you need, you’ll also be able to hone your skills for creating beautiful show pieces and displays.
Many students who enter this program have a love and talent for baking but lack the basic professional skills and knowledge to help them obtain a position in the industry. With training and education from the most well-respected name in the industry – Le Cordon Bleu – you can open the door to a great culinary career.
With your associate degree under your belt and the professional, practical knowledge you will gain through your studies and practice with Le Cordon Bleu, you’ll be prepared to enter the culinary field with the confidence and skill to succeed.
With professional education for cooks and apprentice chefs from Le Cordon Bleu colleges, you can learn what you need to know to begin your culinary career. The Associate degree in Culinary Arts will provide the foundation you need to build upon for a successful career and your choices of specialization will depend on your own special talents and interests.
The professional chef instructors at Le Cordon Bleu schools around the country offer you the best education available in the culinary world. Among the many skills you can learn are the artistry of food preparation, the basics of purchasing and controlling inventory, buffet and plate presentation, principles of kitchen management and so much more. You can gain the confidence and professional skills that will help you succeed in the hospitality industry.
Earning your Diploma in Le Cordon Bleu Professional Culinary Arts is a great step toward beginning a culinary career with the best credentials you can have.
The Le Cordon Bleu diploma program prepares students for entry-level positions in a variety of professional settings. You can learn the fundamentals necessary for specializing in your choice of culinary careers. Get the practical training you need and learn basic elements of pastry preparation as well as other valuable skills for success in the food industry.
The Diploma program at Le Cordon Bleu helps you obtain a diversified education in culinary arts along with general education classes that provide a broad base of knowledge for a successful food service career. The innovative environment and practical education focuses on your educational and personal development so that as a graduate you will have the confidence and skill necessary to make your mark in this highly competitive field.
The Le Cordon Bleu Pâtisserie and Baking Diploma program provides a comprehensive course of study of fundamental baking and pastry arts. Through this program you can develop a strong foundation to get your culinary career off the ground as a pastry assistant, baker, assistant baker, cake decorator and more.
Earning your Certificate in Le Cordon Bleu Culinary Arts immediately gives your credentials a boost. When you learn from the most well-respected instructors in the industry from Le Cordon Bleu Colleges, you’ll have the opportunity to gain the expertise one would expect from a Le Cordon Bleu graduate. Certified individuals are in demand and in this competitive field; those with the best credentials have a distinct advantage.
The Le Cordon Bleu Culinary Arts certificate program is designed to give you the proper skills and techniques necessary for cooks and apprentice chefs. You will acquire a basic foundation in many areas of food preparation and service, including technical skills, plate presentation, baking, pastry, garden management and more.
Another important aspect of the program helps students develop the professionalism essential for this industry. Graduates can enter the field with the confidence and skill level necessary for success in a wide range of professional settings. A certificate in culinary arts can assist you in beginning a respected career as a professional waiter, cook, restaurant manager, caterer, or director of food and beverage in a hotel, resort or cruise ship.
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.