If you love cooking and want to be at the top of the culinary industry, the best career to strive for is that of a professional chef. Professional chefs are those who cook full time in commercial kitchens for their income. It can include a chef who works in a small casual restaurant or a chef in a high end and upscale dining establishment.
This kind of career is best saved for someone who is passionate about food and has a love for all things culinary. Previous kitchen experience, education in the culinary arts and motivation to succeed are all attributes of top cooks in any kitchen.
Once you have earned an associate or bachelor degree from a college, or even a certificate from a cooking school, you can consider your options for future careers in the culinary arts.
Most jobs are part of the hospitality industry. This includes jobs in a restaurant, a spa, a hotel or even on a cruise ship. You will typically cater to travelers who are happy to spend a little more to enjoy fine dining.
Of course, not all professional cooks work in the hospitality business. You might choose to work as a chef in a school or hospital instead, which is less glamorous but can be both lucrative and fulfilling.
Your cooking career possibilities are endless once you have attended culinary school. You will also have the option of working for yourself, either as a caterer or by opening your own restaurant or food truck. This is ideal for those who are self-motivated and enjoy being their own boss.
There can be no doubt that a large part of becoming a successful chef is having the natural skills and abilities required to create delicious and beautiful masterpieces in the kitchen. However, a formal education is also very important.
The skills you learn while earning your associate or bachelor degree can help you to understand how to run a business, how to cook efficiently, how to pair unique flavor combinations and even allow you to try new cuisines and exotic ingredients you might not be familiar with.
Cooking schools and culinary schools are the perfect way to learn from professionals who have had great successful in the field of culinary arts before. Look for cooking schools or culinary schools that offer certificates or degrees that show proof of your knowledge and skill level upon graduation.
Aside from attending cooking school and earning some kind of certificate upon graduation, a successful chef will also need to have plenty of skills in the kitchen. Skills include knife handling, recipes that can be altered for new ingredients and a willingness to try new flavors and combinations depending on what is seasonal in the area.
Chefs should also be willing to work unusual and long hours. Since a chef will do most of their work on their feet, a basic level of physical fitness is necessary for long shifts of eight hours or more. The best chefs will also be a team player that works well with others.
You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts . We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.
Pursue your education with Platt College Oklahoma. We offer hands-on training programs in the culinary arts, allied health, and nursing fields.
*Programs vary by location.
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.