Top chefs in the industry know that to become a better chef, you need to learn from others. Enrolling in a culinary arts degree program at one of the best cooking schools available is about more than just learning how to efficiently prepare foods. It is about learning how to think on your feet, incorporate new ingredients into a meal in a matter of minutes and come up with inspired and creative dishes – all skills that you can improve through hands-on study at a culinary arts school.
Professional chefs who instruct in cooking schools, culinary schools and culinary arts programs can help you become the best possible chef you can be so you can advance your culinary career.
Many potential employers want to hire a private chef who has attended cooking school and who has earned an associate or even bachelor degree in culinary arts. A bachelor degree from a cooking school conveys that you are knowledgeable in various types of cuisines and understand a wide range of cooking techniques.
Most people who pursue a personal or private chef career will likely work freelance or as part of their own business. You may even be able to find employment with a specific client for the long term.
You might cook in the home of a client who specifically wants vegan or gluten-free foods. There is also a large demand for personal cooks who make lower calorie or healthy foods. You can even cook foods in advance and freeze them for clients to pick up in bulk.
The dream job for many is to work full time with one client and travel the world preparing their meals. This can allow you to see new destinations, try exotic cuisines and get comfortable using new ingredients. Of course, in order to secure a job like this you will probably need to have credentials and experience. An associate degree, bachelor degree or culinary school certificate can go a long way in making sure prospective employers know you are qualified for such a job.
Although working in a restaurant or other commercial cooking space can certainly be exciting and rewarding, some chefs would rather focus on a less stressful aspect of the hospitality industry.
If you love cooking but want to create new meals regularly, plan menus and cater to some of the wealthiest and most successful people on the planet, then you might want to consider working as a personal cook or chef.
This career has the opportunity to be one of the most lucrative in the entire hospitality industry and allows cooks to focus on one specific style of cuisine and food preparation.
Becoming a private chef requires more than just a certificate. It also requires dedication to the art of cooking. You will need to constantly try new cuisine, experiment with exotic recipes and step out of your comfort zone to create delicious and cutting-edge meals for your clients. You can expect to work odd hours and you may need to travel extensively depending on your position and type of cooking career.
You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts . We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.
Pursue your education with Platt College Oklahoma. We offer hands-on training programs in the culinary arts, allied health, and nursing fields.
*Programs vary by location.
Select Dorsey Schools programs are approved for training under the Post 9/11 GI Bill, the Montgomery GI Bill (MGIB), Veterans Retraining Assistance Program (VRAP) and the Vocational Rehabilitation and Employment (VR&E) VetSuccess Program at the following campuses: Farmington Hills, Madison Heights, Roseville, Saginaw, Southgate, Waterford-Pontiac, Wayne-Westland. Please confirm once the above update has been completed.
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.