Le Cordon Bleu Institute of Culinary Arts – DallasDallas, TexasExperience the southern hospitality of one of America’s most exciting cities while you pursue your culinary dreams. Le Cordon Bleu Institute of Culinary Arts Dallas, a branch campus of Texas Culinary Academy, was established in 1999 to bring a renowned culinary curriculum to the Dallas-Fort Worth metropolitan area. You can gain the skills you need for success in several different areas: Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management. The Le Cordon Bleu curriculum combines classical French techniques with modern American technology. Develop your culinary passion at Le Cordon Bleu Institute of Culinary Arts in Dallas. Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Dynamic culinary programs are designed to give you the intensive, hands-on experience you’ll need to taste success. Learn everything from basic cooking and pastry skills to principals of management, purchasing and cost control. You can develop the essential business savvy required for success in this competitive field. |