Le Cordon Bleu College Of Culinary Arts BostonBoston, MassachusettsLe Cordon Bleu professional chefs bring the best of the culinary world to your fingertips in Boston. Not only can you experience a wide range of fine dining, world-class bakeries and traditional New England fare, you can acquire the culinary education of your dreams at the Le Cordon Bleu College of Culinary Arts in Boston. Stop dreaming and start learning the culinary skills you need for a great career. The school is modeled after the renowned Ecole du Cordon Bleu in Paris offering a two-year program where students learn classical French cooking techniques, nutrition and sanitation as well as the business of food preparation. Associate in Le Cordon Bleu Culinary ArtsThe Culinary Arts program offers a hands-on approach, teaching cooking and baking skills, as well as the theoretical knowledge behind those skills. Learn advanced technical skills in food preparation and become familiar with purchasing and inventory controls, buffet work and plate presentation, front-of-the-house operations and basic principles of kitchen management. |