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    Discover Your Options to Earn Your Bachelor’s Degree in Culinary Arts or Hospitality Management

    Choosing to earn your bachelor’s degree in culinary arts allows you to refine your cooking skills, of course, but that isn’t all you will need to know to be successful in the kitchen of an eating establishment. As a chef, sous chef, or pastry chef, you need the theoretical knowledge as well as the fine-tuned skills to work with a team of people.

    A bachelor’s degree can help you to enhance your basic knowledge and take your confidence and competence to a higher level. The curriculum of a bachelor program in culinary arts will incorporate the study of food science, nutritional cooking, menu development, gastronomy, creative presentation of dishes as well as other practical skills such as food and wine pairing.

    Earning a Bachelor’s Degree in Hospitality Management

    Other areas of study on the bachelor’s level include degrees in hotel and restaurant management, hospitality management, and culinary management. Depending upon the career path you are interested in pursuing, you can find the bachelor degree program that fits your personal needs and will help you reach your goals in the hospitality industry.

    Areas of study usually include areas such as purchasing, general management, human resources, leadership, safety, cost control and much more.  Gaining relevant knowledge of how the industry works, plus experience is the formula for success if this is your goal.

    Pursuing a Baking and Pastry Arts Bachelor Degree

    For those who love baking and pastry making, earning a bachelor’s degree in this specialization will help you sharpen your creative skills and learn about a wide variety of topics that will be vital to your success.

    Some areas of study on the bachelor degree level will include developing successful menus, managing a kitchen effectively, exploring international cuisines and developing menus. You need a well-rounded view of the functionality of a smoothly operating kitchen in addition to the creativity required to be a successful pastry chef.

    Establish Your Goals and Pursue the Right Degree

    When it comes to a culinary education, it is important for you to establish your long range goals to determine which type of degree and specialization will help you get on the right career path. Some culinary arts bachelor degree programs include an apprenticeship or externship to give students hands-on experience under the guidance of professionals cooks, bakers and chefs. If you feel this type of experience would benefit you, it would be wise to look for a program with this type of opportunity.

    If you have experience already, but you want to be more competitive by earning your degree, you might choose a shorter program without the apprenticeship. Without a doubt, this is a competitive field. If you want to gain the competitive edge, find the right program to help you gain the skills and knowledge you need to succeed.

    [...Read More]
    The Art Institutes

     

    Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.

    Bachelors:

    • Culinary Arts (BA)
    • Culinary Arts Management (BS)
    • Culinary Management (BA)
    • Culinary Arts Management (BA)
    • Food & Beverage Management (BA)

    Locations:

    • Seattle
    • Arlington
    • Tucson
    • Charleston
    • Atlanta
    • Overland Park
    • Nashville
    • Tampa
    • Phoenix
    • Henderson
    • Jacksonville
    • San Antonio
    • More...
    Request More Information
    Le Cordon Bleu Schools of North America

    Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.

    Bachelors:

    • Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management
    • Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management 84 weeks
    • Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Culinary Arts
    • Le Cordon Bleu College of Culinary Arts in LA - Associate Degree in Culinary Arts 84 Weeks
    • Le Cordon Bleu College of Culinary Arts in MSP - Associate Degree in Culinary Arts

    Locations:

    • Chicago
    • Dallas
    • San Francisco
    • Cambridge
    • Saint Paul
    • Saint Peters
    • Pasadena
    • Seattle
    Request More Information
    Institute of Culinary Education
    The Institute of Culinary Education in New York City is the perfect place to launch your culinary career. Choose from programs in culinary arts, baking and pastry arts, and culinary management.

    Bachelors:

    • Culinary Arts
    • Pastry & Baking Arts
    • Culinary Management
    • Double Diploma: Culinary Arts and Culinary Management
    • Double Diploma: Pastry & Baking Arts and Culinary Management

    Locations:

    • New York
    Request More Information
    Dorsey Schools

    Dorsey Schools are postsecondary institutions that provide short term comprehensive training that has prepared students for promising career opportunities in the beauty, business, computer, cosmetology, culinary, healthcare, HVAC and legal fields.

    Bachelors:

    • Culinary Arts

    Locations:

    • Pontiac
    • Roseville
    Request More Information
    Branford Hall Career Institute
    Branford Hall Career Institute offers career-focused education that gives you the job skills you need to make the leap into some of today's hottest careers.

    Bachelors:

    • Culinary Arts

    Locations:

    • Springfield
    Request More Information
    L'Ecole Culinaire
    L'Ecole Culinaire can train you for an exciting and rewarding career in the culinary industry. Get real-world experience with our ten-week internships.

    Bachelors:

    • Culinary Arts
    • Culinary Fundamentals
    • Culinary Essentials
    • Culinary & Restaurant Management

    Locations:

    • Kansas City
    • Saint Louis
    • Cordova
    Request More Information
    Institute of Technology

    You can get started on a new career with Institute of Technology. We offer diploma and associate degree programs for careers in the culinary, technical, medical, business, and legal fields.

    For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.iot.edu/disclosure.

    Bachelors:

    • Culinary Arts Professional
    • Culinary Arts Specialist
    • Baking and Pastry Specialist

    Locations:

    • Citrus Heights
    • Modesto
    Request More Information
    Keiser Univ. Center for Culinary Arts
    Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.

    Bachelors:

    • Culinary Arts
    • Baking & Pastry Arts

    Locations:

    • Sarasota
    • Tallahassee
    • Melbourne
    Request More Information
    Platt College Oklahoma
    Pursue your education with Platt College Oklahoma. We offer hands-on training programs in the culinary arts, allied health, and nursing fields.

    Bachelors:

    • B.S. – Hospitality & Restaurant Management
    • A.S. - Culinary Arts

    Locations:

    • Oklahoma City
    Request More Information
    Salter College
    Get a quality education that will prepare you for a better future at Salter College. We offer a supportive environment that fosters both academic excellence and social responsibility.

    Bachelors:

    • Culinary Arts

    Locations:

    • West Boylston
    Request More Information
     
    Related Articles

    A Bachelor’s Degree in Culinary Management Can Boost Your Career Options

    In every restaurant, catering company, hospital, hotel and casino, there are dozens or even hundreds of people who work to make sure that every READ MORE...


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