Choosing to earn your bachelor’s degree in culinary arts allows you to refine your cooking skills, of course, but that isn’t all you will need to know to be successful in the kitchen of an eating establishment. As a chef, sous chef, or pastry chef, you need the theoretical knowledge as well as the fine-tuned skills to work with a team of people.
A bachelor’s degree can help you to enhance your basic knowledge and take your confidence and competence to a higher level. The curriculum of a bachelor program in culinary arts will incorporate the study of food science, nutritional cooking, menu development, gastronomy, creative presentation of dishes as well as other practical skills such as food and wine pairing.
Other areas of study on the bachelor’s level include degrees in hotel and restaurant management, hospitality management, and culinary management. Depending upon the career path you are interested in pursuing, you can find the bachelor degree program that fits your personal needs and will help you reach your goals in the hospitality industry.
Areas of study usually include areas such as purchasing, general management, human resources, leadership, safety, cost control and much more. Gaining relevant knowledge of how the industry works, plus experience is the formula for success if this is your goal.
For those who love baking and pastry making, earning a bachelor’s degree in this specialization will help you sharpen your creative skills and learn about a wide variety of topics that will be vital to your success.
Some areas of study on the bachelor degree level will include developing successful menus, managing a kitchen effectively, exploring international cuisines and developing menus. You need a well-rounded view of the functionality of a smoothly operating kitchen in addition to the creativity required to be a successful pastry chef.
When it comes to a culinary education, it is important for you to establish your long range goals to determine which type of degree and specialization will help you get on the right career path. Some culinary arts bachelor degree programs include an apprenticeship or externship to give students hands-on experience under the guidance of professionals cooks, bakers and chefs. If you feel this type of experience would benefit you, it would be wise to look for a program with this type of opportunity.
If you have experience already, but you want to be more competitive by earning your degree, you might choose a shorter program without the apprenticeship. Without a doubt, this is a competitive field. If you want to gain the competitive edge, find the right program to help you gain the skills and knowledge you need to succeed.
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts . We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.
Select Dorsey Schools programs are approved for training under the Post 9/11 GI Bill, the Montgomery GI Bill (MGIB), Veterans Retraining Assistance Program (VRAP) and the Vocational Rehabilitation and Employment (VR&E) VetSuccess Program at the following campuses: Farmington Hills, Madison Heights, Roseville, Saginaw, Southgate, Waterford-Pontiac, Wayne-Westland. Please confirm once the above update has been completed.
Pursue your education with Platt College Oklahoma. We offer hands-on training programs in the culinary arts, allied health, and nursing fields.
*Programs vary by location.
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.