Earning your associate degree in culinary arts from an accredited college will teach you fundamental techniques you need to work many types of hospitality settings. You can earn your degree in hospitality and restaurant management or culinary arts to pursue a career as a professional chef, personal chef, pastry chef, or baker.
Acquiring your associate degree in culinary arts will allow you to enhance your cooking skills and learn more about purchasing and controlling inventory, buffet and plate presentation, principles of kitchen management and so much more. You can gain the confidence and professional skills that will help you succeed in the hospitality industry.
There are several specialized associate degree programs in the area of culinary arts such as Baking and Pastry Arts Certification, Associate of Applied Arts in Baking and Pastry, Culinary Arts with a Concentration in Baking in Pastry to help you prepare for the career you want.
If your interest lies in the area of management, an associate degree in hospitality, restaurant or hotel management will help you learn basic skills in business, management and customer service, which are all necessary for successfully managing or owning your own business.
Other areas you will learn include basic aspects of kitchen, dining room and general restaurant management, as well as cuisine and wine pairing along with theoretical and practical hospitality management skills.
In a program designed to help you become a professional pastry chef or baker, you can develop the techniques and know how to help you succeed in various settings within the hospitality industry. Not only can you learn basic skills, but you will also practice and develop your skills in creating beautiful displays and works of culinary artistry under the guidance of professional chefs and bakers.
Some of the programs you might be interested in pursuing in this specialized area of culinary arts include Baking and Pastry Arts Certification, Associate of Applied Arts in Baking and Pastry, Culinary Arts with a Concentration in Baking in Pastry. Regardless of what the program is called, it is important to find the program that you feel provides the best opportunity to help you reach your career goals.
Earning your associate degree will prepare you to enter the culinary field with the confidence and skills that will give you the competitive edge you need to pursue your career in the culinary arts in whatever setting appeals most to you – hotels, fine dining restaurants, cruise lines, resorts, pastry shops or even working independently owning your own business.
There are many types of programs in the area of culinary arts such as Baking and Pastry Arts Certification, Associate of Applied Arts in Baking and Pastry, Culinary Arts with a Concentration in Baking in Pastry, Hotel Management, Restaurant Management and Hospitality Management to help you prepare for the career you want within the hospitality industry.
Get hands-on training with Remington College. We offer diploma and associate and bachelor's degree programs in business, criminal justice, culinary arts, health care, and cosmetology at our campuses in Alabama, Arkansas, Florida, Hawaii, Louisiana, Ohio, South Carolina, Tennessee, and Texas — plus some courses are offered online.
You can get started on a new career with Institute of Technology. We offer diploma and associate degree programs for careers in the culinary, technical, medical, business, and legal fields.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.iot.edu/disclosure.
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.