Most people who want to work in the culinary industry know decisively that this field is where they want to spend their careers. Whether you want to work as a caterer, an executive chef, a cake decorator or a pastry chef, you probably already know that this is your calling. However, knowing what you want to do for a career simply isn't enough. You have to back up your desires with a strong education, plenty of experience and the right skills needed for the job.
Many aspiring chefs and culinary professionals are still on the fence about whether they really need to attend culinary school in order to get ahead. If you are unsure about whether or not culinary school is really a necessity, read on for some of the best reasons to get your education at a culinary arts schools like one of the many in Springfield, Massachusetts and other cities around the world.
Perhaps the best reasons to attend a culinary school, such as the Springfield Culinary School, the Branford Hall Career Institute or the Springfield Cooking School, are because there is simply no better way to learn about the culinary arts than by watching professional chefs at work.
However, you can take it one step further by watching top chefs at work and then having the opportunity to recreate techniques and dishes yourself. Whether you are learning how to set the table at an upscale restaurant, learning how to pipe fondant flowers onto a cake or learning how to scale a fish, attending a culinary arts school is the ultimate way to master each act.
Many chefs argue that an internship or simply kitchen experience is enough for an aspiring chef. While it may be true that kitchen experience can help you to learn how to cook, it won't help you understand the business side of restaurants. If you ever want to work as a restaurant manager, own your own bakery, start a food truck or become a caterer, the business side of the industry is also very important and is a crucial part of your education.
Ultimately, the biggest and most prominent reason to attend a culinary arts school is because without the right degree, certification or diploma, it can be hard to find the career you want most. Many upscale restaurants only want to hire new staff members that have proven themselves in the kitchen of a top culinary institute, so having just experience won't be enough. The number one way to increase your earning potential in the culinary world is to have a qualification earned at a culinary arts school.
Another reason that students choose to attend culinary school is because it demonstrates a level of dedication. Rather than beginning work right away at a low salary, culinary school students are willing to invest in themselves and their futures, showing potential employers that they are truly motivated individuals.
A large number of culinary school graduates will get a job at some point in their career thanks to a former culinary school teacher or classmate. While attending culinary school, students will have the opportunity to meet local chefs who serve as guest teachers, they will get to interact and form relationships with students and peers and they will have countless chances to impress their regular teaching staff. All of these networking opportunities can help to enhance your culinary career.
It is clear to see that attending a culinary arts school is the perfect way to begin your culinary career.
This list also contains online schools that accept students from Springfield, Massachusetts.
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education. Eligible students can receive college credit for prior military experience and coursework—up to 75 percent of the credit needed for a Kaplan University undergraduate degree.*