Le Cordon Bleu College of Culinary ArtsMinneapolis / St. Paul, MinnesotaLocated in a suburb of Minneapolis/St. Paul, MN, Le Cordon Bleu College of Culinary Arts was the first school in the U.S. to partner with Le Cordon Bleu - the internationally renowned school for the culinary arts. Le Cordon Bleu culinary programs have become synonymous with expertise, tradition, and refinement. At this college, a blend of traditional methods and modern technology provide a culinary education second to none. See how you can prepare for an exciting culinary career today! The Minneapolis/St. Paul campus includes a bakery, butcher shop, and modern instructional kitchens to give students a hands-on culinary education from Le Cordon Bleu professional chef instructors. Associate Degree in Le Cordon Bleu Patisserie and BakingThe Associate Degree in Le Cordon Bleu Pâtisserie and Baking provides instruction in fundamental baking and pastry techniques to prepare students as professional bakers or pastry chefs. Learn the basic skills you need and hone your skills for creating beautiful show pieces and displays. See how you can get started earning your Culinary Associate Degree today. Associate Degree in Le Cordon Bleu Culinary ArtsWith your associate degree in Le Cordon Bleu Culinary Arts, you will not only develop a strong foundation in the basics of food preparation, you will also be exposed to learning about inventory and purchasing – two important components of a well-rounded culinary degree. You will also learn about buffet and plate presentation, principles of kitchen management and so much more. Get the credentials you need for a successful culinary career. Certificate in Le Cordon Bleu Culinary ArtsThe Le Cordon Bleu Certificate Program in Pâtisserie and Baking offers hands-on learning experience to help you expand your interests and talents into a viable culinary career. With the instruction from professional Le Cordon Bleu chef instructors, you can develop and broaden your own culinary style. As a graduate of the Le Cordon Bleu Pâtisserie & Baking Program, you will be prepared for entry-level positions as a pâtisserie chef in various food service settings. You can gain the confidence you need to go out and make your mark in the culinary world. |