The Western Culinary Institute facilities
include about 40,000 square feet of space offering 7 lecture classrooms with
audio-visual equipment, 10 kitchen classrooms, student lounges, a resource
center, and computer lab. WCI also operates three student-run restaurants:
Chef's Corner, Chef's Diner, and a classical, formal dining room, all of which
are open to the public.
Western Culinary Institute's newest addition is
an 11,000 square foot facility in the Goose Hollow Building located three blocks
from the main campus. This facility, which houses the Le Cordon Bleu Restaurant
Management program, includes three kitchen labs, two computer labs, a wine
studies lab, a lecture classroom, student lounge area, and an International
Bistro.
Click here to request complimentary
information on the programs offered at the Western Culinary Institute

Le Cordon Bleu Culinary Arts
Program
The Culinary Arts program centers around hands-on teaching of cooking and baking skills, as well as the theoretical knowledge behind those skills. Students will learn to practice advanced technical skills in food preparation, all the while becoming familiar with purchasing and inventory controls, buffet work and plate presentation, front-of-the-house operations, and basic principles of kitchen management. Other topics covered include the principles of food identification, nutrition, dietetics, and food/beverage composition.
Click here to request
additional complimentary information on Le
Cordon Bleu Culinary Arts Program at the Western Culinary Institute

Le Cordon Bleu Restaurant
Management Diploma Program
The Le Cordon Bleu Restaurant Management
Diploma curriculum includes hands-on teaching of practical restaurant management
skills, as well as the theoretical knowledge behind the field. Student will
learn technical skills in food service and basic principles of restaurant
management. They will become familiar with front-of-the-house operations, and
develop an understanding of the principles of food identification and
food/beverage composition. In the end, students will have acquired the
professionalism necessary for working successfully in the hospitality industry.
Click here to request
additional complimentary information on Le
Cordon Bleu Restaurant Management Diploma Program at the Western Culinary
Institute

Overview of Programs offered:
- Associate of Occupational Studies Degree - Le Cordon Bleu Culinary Arts
- Associate of Occupational Studies Degree - Le Cordon Bleu Hospitality & Restaurant Management
Click here to request complimentary
information on the programs offered at the Western Culinary Institute

Financial Aid
The Western Culinary Institute provides help with Financial Aid, allowing every interested student the
opportunity of achieving success in the Culinary Arts field.
Address
Western Culinary Institute
1201 SW 12th Avenue, Suite 100
Portland, OR 97201
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