Le Cordon Bleu College of Culinary Arts Portland

Portland, Oregon

Located in Portland, Oregon, one of America's most beautiful and livable cities, Le Cordon Bleu College of Culinary Arts Portland offers you a world renowned Le Cordon Bleu education in the midst of a thriving restaurant scene.

Le Cordon Bleu College of Culinary Arts Portland offers both a Le Cordon Bleu Culinary Arts program and a Le Cordon Bleu Hospitality & Restaurant Management program to prepare you for the culinary career of your choice.

Find out how you can prepare for an exciting culinary career today.

Le Cordon Bleu College of Culinary Arts Portland's facilities include ten kitchen classrooms, student lounges, a resource center, and computer lab. You can gain valuable hands-experience in the three student-run restaurants which are all open to the public.

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Le Cordon Bleu Culinary Arts Program

The Culinary Arts program provides a hands-on approach, teaching cooking and baking skills, as well as the theoretical knowledge behind those skills. You’ll learn advanced technical skills in food preparation, while becoming familiar with purchasing and inventory controls, buffet work and plate presentation, front-of-the-house operations and basic principles of kitchen management.

Stop dreaming and start learning the culinary skills you need today at WCI.

Le Cordon Bleu Restaurant Management Diploma Program

The Le Cordon Bleu Restaurant Management Diploma curriculum includes practical and theoretical principles of restaurant management skills. Learn valuable management skills, food service preparation, food and beverage composition and many other professional skills necessary for successful restaurant management and other areas of the hospitality industry.

Discover how you can learn from professional Chef Instructors at Le Cordon Bleu and earn your diploma.

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