Western Culinary InstitutePortland, OregonLocated in Portland, Oregon, one of America's most beautiful and livable cities, Western Culinary Institute (WCI) offers you a world renowned Le Cordon Bleu education in the midst of a thriving restaurant scene. WCI offers both a Le Cordon Bleu Culinary Arts program and a Le Cordon Bleu Hospitality & Restaurant Management program to prepare you for the culinary career of your choice. Find out how you can prepare for an exciting culinary career today. Western Culinary Institute’s facilities include ten kitchen classrooms, student lounges, a resource center, and computer lab. You can gain valuable hands-experience in the three student-run restaurants which are all open to the public. Le Cordon Bleu Culinary Arts ProgramThe Culinary Arts program provides a hands-on approach, teaching cooking and baking skills, as well as the theoretical knowledge behind those skills. You’ll learn advanced technical skills in food preparation, while becoming familiar with purchasing and inventory controls, buffet work and plate presentation, front-of-the-house operations and basic principles of kitchen management. Stop dreaming and start learning the culinary skills you need today at WCI. Le Cordon Bleu Restaurant Management Diploma ProgramThe Le Cordon Bleu Restaurant Management Diploma curriculum includes practical and theoretical principles of restaurant management skills. Learn valuable management skills, food service preparation, food and beverage composition and many other professional skills necessary for successful restaurant management and other areas of the hospitality industry. Associate Degree - Le Cordon Bleu Hospitality and Restaurant ManagementIn the fast-paced world of today’s hospitality industry, high-quality management skills go a long way in helping you shape a successful career in the business. Under the guidance of professional-chef instructors in this Le Cordon Bleu Program, you have the opportunity to develop the right skills and the professionalism necessary for real success. You will also study the basic aspects of kitchen, dining room and general restaurant management. Cuisine and wine training, as well as theoretical and practical hospitality management skills, provide a well-rounded foundation from which to begin or advance your career in the hospitality and restaurant management field. Find out how you can get started today at Western Culinary Academy. |