Scottsdale Culinary InstituteScottsdale, ArizonaSurrounded by world-famous resorts and restaurants renowned for innovative Southwestern cuisine, the Scottsdale Culinary Institute offers an intensive Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts program. This 15 month program includes a 3 month externship at a national location of your choice. Courses cover subjects such as management, menu development, wines and spirits, cost control, human resources, sanitation, and nutrition. Find out how you can prepare for a degree in the culinary arts from Scottsdale Culinary Institute. With the latest in innovative kitchen equipment, the range of facilities at the Scottsdale Culinary Institute brings you face to face with the opportunity for intensive hands-on culinary education. You can prepare for a career in the culinary arts whether your goal is to work in restaurants, hotels, cruise ships, and other businesses around the world. Stop dreaming and start preparing for your career in the culinary arts today. Certificate in Le Cordon Bleu Patisserie and BakingYou can get the hands-on training and experience you need to begin a culinary career with the Certificate in Le cordon Bleu Patisserie & Baking program at Scottsdale Culinary Institute. Le Cordon Bleu Professional Chef Instructors provide instruction and education in every aspect of pastry and baking to help you get your career on the move. You have the opportunity to broaden your baking and pastry techniques from old-world style to modern culinary methods of today. You can prepare to enter the culinary field as a pastry chef in a wide variety of professional settings in the food service industry. Learn from the best! Find out how to get started today earning your culinary certificate. Diploma in Le Cordon Bleu Culinary Arts: Baking and Restaurant ManagementIf you’re ready to pursue a culinary arts degree, the Le Cordon Bleu Culinary Arts Degree in Baking and Restaurant Management at the Scottsdale Culinary Institute is a great place to begin. You can hone your skills and develop your talents with a culinary education from experienced, professional chef instructors. A mixture of general education and hands-on practice, you can earn your degree and prepare for real success in the food service industry and restaurant management. Graduates of this program gain a solid foundation in all aspects of successful restaurant management and culinary arts. With this degree you will have the opportunity to choose from a wide variety of specialization areas to get your culinary career going in the direction you want it to go. Earn your Diploma in Culinary Arts from Le Cordon Bleu at Scottsdale Culinary Institute. Associate Degree - Le Cordon Bleu Hospitality & Restaurant ManagementEarning an Associate Degree in Le Cordon Bleu Hospitality & Restaurant Management provides you with a solid foundation to begin a career in the hospitality industry. You can gain the expertise and education you need to pursue the career you want in this highly competitive field. The Le Cordon Bleu program focuses on helping you learn the necessary skills and develop the high level of professionalism which this field requires. The curriculum offers instruction in basic functions and management of the kitchen and dining room, as well as overall general restaurant management. Additional training in cuisine and wines provide a well-rounded education for a restaurant manager. Earn your Associate Degree in Le Cordon Bleu Hospitality & Restaurant Management! Associate Degree - Le Cordon Bleu Culinary ArtsThe Associate Degree in Culinary Arts offers the foundation you need to begin a successful culinary career. The education and training you receive will allow you to decide on your own area of specialization in the hospitality industry. Whether you want to become a cook or an apprentice chef, you will find the instruction from the professional chefs invaluable to help you get on the right track. Some areas of instruction include:
Earn your Associate Degree in Culinary Arts from Scottsdale Culinary Institute today. Bachelor Degree - Le Cordon Bleu Culinary ManagementIt’s no secret that successful management requires skill and professionalism. Building upon your basic foundation and realm of expertise by earning your Bachelor Degree in Le Cordon Bleu Culinary Management takes your credentials to a higher level of respect. Whether you currently hold a culinary certificate, diploma, or associate degree, opting to earn the bachelor degree is a wise choice if you have a strong desire to advance your education to a higher level. This advanced program will stretch your knowledge base and broaden your professional management skills in operating a food service establishment. The program includes theoretical knowledge, but also teaches the technical skills required to help you succeed. Gain the Le Cordon Bleu Professional Management Skills with a Bachelor Degree! Bachelor Degree - Le Cordon Bleu Hospitality and Restaurant ManagementAre you ready to take your credentials a notch higher with a bachelor’s degree? At the Scottsdale Culinary Institute, you can do it. You can earn your Le Cordon Bleu Hospitality & Restaurant Management Degree and get where you want to go in your culinary career. With an expanded knowledge and understanding of management, systems, resources, and finances, the opportunity for your career in the hospitality industry will also expand. The program stresses both a national and international perspective in the study of hospitality management to provide a well-rounded education. Both practical skills and study of theory will contribute to a broader understanding of what it takes for successful management in the food service industry. Associate Degree - Le Cordon Bleu Pâtisserie and BakingThe Associate Degree in Le Cordon Bleu Pâtisserie and Baking teaches fundamental baking and pastry techniques to help you prepare for a career as a professional baker or pastry chef. As you develop your basic baking skills, you can also learn to create beautiful show pieces and displays. With training and education from this Le Cordon Bleu program, you can open the door to a great culinary career. The associate degree provides you with practical knowledge and hands-on experience to help you get your culinary career off the ground. |