Pennsylvania Culinary InstitutePittsburgh, PennsylvaniaSince its establishment in 1986, Pennsylvania Culinary Institute has become one of the largest culinary and hospitality institutes in the United States. Facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, and industry-current kitchen equipment. Pennsylvania Culinary Institute provides premium culinary education with instruction by Le Cordon Bleu professional chefs. If you’re ready to pursue a career in the Culinary Arts, you can get the experience and education you need to make it happen. Get started today earning your Le Cordon Bleu Culinary Degree! Associate Degree in Le Cordon Bleu Culinary ArtsThe Associate degree in Culinary Arts will provide the foundation you need to build upon for a successful career in the culinary arts. You can choose your own specialization area that coincides with your primary area of interest in the culinary arts. With the education you receive from the Le Cordon Bleu professional chef instructors, you can learn the techniques and skills you need to pursue a culinary career. Areas of study include the artistry of food preparation, the basics of purchasing and controlling inventory, buffet and plate presentation, principles of kitchen management and more. Associate Degree in Le Cordon Bleu Patisserie and BakingThe Associate Degree in Le Cordon Bleu Pâtisserie and Baking teaches fundamental baking and pastry techniques so you can become a professional baker or pastry chef. Learn the basic skills and how to create beautiful show pieces and displays. With training and education from the most well-respected name in the industry – Le Cordon Bleu – you can get prepared for a great culinary career. Associate Degree in Le Cordon Bleu Hospitality and Restaurant ManagementSuccessful management skills for the fast-paced restaurant and hospitality industry are a necessity to be competitive. Let the Le Cordon Bleu professional chef instructors guide you in cultivating the professionalism required in the hospitality and restaurant management industry. Learn the basic aspects of:
Diploma in Le Cordon Bleu Culinary TechniquesIn the highly-respected diploma program from Le Cordon Bleu, you can earn your degree and get started in the culinary career you’ve always dreamed of. The program covers French culinary terms and techniques, baking and pastry, garden manager work, buffet preparation, and plate presentation. You will also work on developing stamina, dexterity, timing, and hand-eye coordination – all so important for success in the food industry. Learning the principles of food identification and food/beverage composition, proper sanitation procedures, as well as front- and back-of-the-house operations can prepare you to meet the challenge of a culinary career in many different professional settings. Students who complete this program can prepare for entry-level positions such as cook, line cook, or prep cook in settings such as restaurants, hotels, private households, catering operations and more. Why wait? Find out how you can earn your culinary degree from Pennsylvania Culinary Institute. |