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Established in 1986, Pennsylvania Culinary Institute has grown to become one of the largest culinary and hospitality institutes in the United States.
Pennsylvania Culinary Institute's educational facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, and industry-current kitchen equipment.
The goal of Pennsylvania Culinary Institute is to provide the finest culinary education available to those seeking a career in Pastry Arts or Culinary
Arts.
Le Cordon Bleu Pastry Arts and
Culinary Arts
Program
Whether you want to become a cook, chef, caterer, baker or pastry chef, the
Le Cordon Bleu Pastry Arts and Culinary Arts program at the Pennsylvania Culinary Institute will prepare you for your epicurean career. Guided by instructors
with years of experience and discriminating palettes, the learning environment is designed to feel and function like a true food industry workplace.
Click here to request
additional complimentary information on Le
Cordon Bleu Pastry Arts and Culinary Arts Program at the Pennsylvania Culinary
Institute

School of Hotel and Restaurant
Management
The School of Hotel & Restaurant Management
at Pennsylvania Culinary Institute prepares individuals to be proficient in both
front and back of the house hotel and restaurant operations through practical,
hands-on education viewed from the management perspective. Students in this
program will gain a strong foundation in the principles of cooking and
management.
Click here to request
additional complimentary information on the
School of Hotel and Restaurant Management Program at the Pennsylvania Culinary
Institute

Overview of Programs offered:
- Le Cordon Bleu Associate in Specialized Business Degree
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information on the programs offered at the Pennsylvania Culinary Institute

Financial Aid
The Pennsylvania Culinary Institute provides help with Financial Aid, allowing every interested student the
opportunity of achieving success in the Culinary Arts field.
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