Want to become a Pastry Chef? Smart move! According to the Occupational Outlook Handbook, job openings in the food industry are expected to remain strong  through 2008, growing at 10-20% each year. And, recently, many foodservice trade publications, including Restaurants & Institutions and Nation's Restaurant News, have reported on the shortage of qualified professionals in the industry. So, now is the time to review the top Pastry Chef Schools to determine which school will help you begin your new career.

Salaries for Pastry Chefs have remained high. The average salary for Pastry Chefs range from $45,027 to $63,162!

Choosing the Pastry Chef school that works for you is an important decision, so we have put together a list of some of the best Pastry Chef Schools in the country. Feel free to request FREE information from any and all schools that interest you. Begin today on a course of becoming a distinguished Pastry Chef!

Pastry Chef Schools

California Culinary Academy offers a Baking and Pastry Arts Certificate program that covers breads and dough, cakes, service pastry and desserts, and chocolate, confectionery and show pieces. During this 30-week course, you will receive hands-on instruction in the art of baking and pastry, preparing you for a career as a Bakery Chef in restaurants, bakeries, pastry shops, hotels, and even upscale supermarkets.

Click here to request additional complimentary information on the Baking and Pastry Arts Program at California Culinary Academy

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The Cooking and Hospitality Institute of Chicago offers an Associate of Applied Science Degree in Patisserie and Baking, designed to prepare students for high volume baking production or for positions at any establishment with an in-house baking and pastry operation. This Baking and Pastry program offers a comprehensive study in theoretical foundations and technical skills needed for the Baking and Pastry industry, equipping you with the skills needed to succeed in this industry.

Click here to request additional complimentary information on the Pastry and Baking Program at the Cooking and Hospitality Institute of Chicago (CHIC)

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Whether you want to become a pastry chef, baker, chef, or caterer, the Le Cordon Bleu Pastry Arts and Culinary Arts program at the Pennsylvania Culinary Institute will prepare you for your culinary career. Guided by instructors with years of experience and discriminating palettes, the learning environment is designed to feel and function like a true food industry workplace.

Click here to request additional complimentary information on Le Cordon Bleu Pastry Arts and Culinary Arts Program at the Pennsylvania Culinary Institute

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