Pastry Chef Schools

If you love desserts and have a talent for preparing them, you can turn your talent into a rewarding career. The hospitality industry is an ever-expanding field, and the need for highly-skilled and talented pastry chefs continues to grow.

You can gain the hands-on education from leading culinary schools and highly regarded professional instructors to get your credentials. You can enter the field with the knowledge and skill necessary to help you take your career as far as you want to go as a Pâtissier or pastry chef.

Become a Pâtissier With A Degree From One Of These Fine Schools:

Scottsdale Culinary Institute

• Certificate in Le Cordon Bleu Patisserie and Baking
• Associate Degree in Le Cordon Bleu Patisserie and Baking

California School of Culinary Arts

• Diploma in Le Cordon Bleu Patisserie and Baking

California Culinary Academy

• Associate Degree in Le Cordon Bleu Patisserie and Baking

Le Cordon Bleu Miami

• Diploma in Le Cordon Bleu Patisserie and Baking

Le Cordon Bleu College of Culinary Arts Orlando

• Associate Degree in Le Cordon Bleu Patisserie and Baking

Le Cordon Bleu Atlanta

• Certificate in Le Cordon Bleu Patisserie and Baking

The Cooking & Culinary Institute of Chicago

• Associate Degree in Le Cordon Bleu Patisserie and Baking

Le Cordon Bleu Minneapolis/St. Paul

• Associate Degree in Le Cordon Bleu Patisserie and Baking

Le Cordon Bleu College of Culinary Arts Portland

• Associate Degree in Le Cordon Bleu Patisserie and Baking
• Le Cordon Bleu Restaurant Management Diploma Program

Pennsylvania Culinary Institute

• Associate Degree in Le Cordon Bleu Patisserie and Baking

Texas Culinary Academy

• Certificate in Le Cordon Bleu Patisserie and Baking

Kitchen Academy Seattle

• Diploma in Professional Baking and Pastry

Kitchen Academy Sacramento

• Diploma in Professional Baking and Pastry

Take the first step toward your culinary education today!