Culinary Arts Schools - Cooking Schools

Cooking &
Culinary Arts Schools

Browse our comprehensive list of Culinary Art Schools and receive complimentary  information on the Cooking Schools or Pastry Schools that interest you. Get started on an exciting career as a Culinary Chef, Restaurant Owner, or Pastry Chef today!  


 Culinary Arts Schools

 Culinary Art Degrees

 Culinary Schools by Location

 Other College Resources

 Other Resources of Interest

 

 


Pastry Chef Schools

Want to become a Pastry Chef? Smart move! According to the Occupational Outlook Handbook, job openings in the food industry are expected to remain strong  through 2008, growing at 10-20% each year. And, recently, many foodservice trade publications, including Restaurants & Institutions and Nation's Restaurant News, have reported on the shortage of qualified professionals in the industry. So, now is the time to review the top Pastry Chef Schools to determine which school will help you begin your new career.

Salaries for Pastry Chefs have remained high. The average salary for Pastry Chefs range from $45,027 to $63,162!

Choosing the Pastry Chef school that works for you is an important decision, so we have put together a list of some of the best Pastry Chef Schools in the country. Feel free to request FREE information from any and all schools that interest you. Begin today on a course of becoming a distinguished Pastry Chef!

 

Pastry Chef Schools


California Culinary Academy
Baking & Pastry Arts Certificate Program


Cooking and Hospitality Institute of Chicago
Associate of Applied Science Degree in Baking and Pastry


Pennsylvania Culinary Institute
Le Cordon Bleu Associate in Specialized Business Degree


California Culinary Academy
Baking & Pastry Arts Certificate Program

California Culinary Academy offers a Baking and Pastry Arts Certificate program that covers breads and dough, cakes, service pastry and desserts, and chocolate, confectionery and show pieces. During this 30-week course, you will receive hands-on instruction in the art of baking and pastry, preparing you for a career as a Bakery Chef in restaurants, bakeries, pastry shops, hotels, and even upscale supermarkets.

Click here to request additional complimentary information on the Baking and Pastry Arts Program at California Culinary Academy

Back to Top

Cooking and Hospitality Institute of Chicago
Associate of Applied Science Degree in Baking and Pastry

The Cooking and Hospitality Institute of Chicago offers an Associate of Applied Science Degree in Patisserie and Baking, designed to prepare students for high volume baking production or for positions at any establishment with an in-house baking and pastry operation. This Baking and Pastry program offers a comprehensive study in theoretical foundations and technical skills needed for the Baking and Pastry industry, equipping you with the skills needed to succeed in this industry.

Click here to request additional complimentary information on the Pastry and Baking Program at the Cooking and Hospitality Institute of Chicago (CHIC)

Back to Top

Pennsylvania Culinary Institute
Le Cordon Bleu Associate in Specialized Business Degree

Whether you want to become a pastry chef, baker, chef, or caterer, the Le Cordon Bleu Pastry Arts and Culinary Arts program at the Pennsylvania Culinary Institute will prepare you for your culinary career. Guided by instructors with years of experience and discriminating palettes, the learning environment is designed to feel and function like a true food industry workplace.

Click here to request additional complimentary information on Le Cordon Bleu Pastry Arts and Culinary Arts Program at the Pennsylvania Culinary Institute

Back to Top

 


© 2002. Created and maintained by XcelliMark Web Site Design & Internet Marketing.
This site is optimized for Netscape 4 and Internet Explorer 5 or higher.
Please download an updated version.