Orlando Culinary AcademyOrlando, FloridaOrlando Culinary Academy, located in beautiful Orlando, Florida, offers a world class education center within one of the world's top vacation destinations. Established in 2002, the Orlando Culinary Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts programs available today. If you’re ready to stop dreaming of a culinary career and make your dreams become a reality, the Orlando Culinary Academy is a great place to begin. You can learn from the best and gain the skills you need for real success. Let the Le Cordon Bleu professional chef instructors help you achieve your culinary goals. The Le Cordon Bleu program at Orlando Culinary Academy offers theoretical concepts along with practical and creative applications of the culinary arts. The Academy's educational programs offer valuable individualized, hands-on education in the classic and modern culinary arts. Associate Degree in Le Cordon Bleu Culinary ArtsThe Associate Degree in Culinary Arts will provide the foundation you need to build upon for a successful career in your specific area of interest. With professional education for cooks and apprentice chefs from Le Cordon Bleu, you can learn what you need to know to begin your culinary career with confidence. Professional chef instructors at Le Cordon Bleu schools guide you in obtaining the best education available in the culinary world. Learn skills such as:
Associate Degree in Le Cordon Bleu Patisserie and BakingLearn fundamental baking and pastry techniques as you earn your Associate Degree in Le Cordon Bleu Pâtisserie and Baking. The program is designed for those who wish to become professional bakers or pastry chefs. Along with the basic skills, you will also be able to hone your skills for creating beautiful show pieces and displays. With your associate degree and professional, practical knowledge you will gain through your culinary education through the Le Cordon Bleu program, you’ll be prepared to enter the culinary field with the confidence and skill to succeed. Associate Degree in Le Cordon Bleu Hospitality & Restaurant ManagementProfessional skill and know-how is a necessity for success in managing a restaurant in today’s fast-paced hospitality industry. Guiding you in obtaining these skills and cultivating the necessary professionalism are the goals of Le Cordon Bleu’s Hospitality and Restaurant Management programs. In this well-rounded program you will study the basic aspects of kitchen, dining room and general restaurant management as well as cuisine and wine training, theoretical and practical hospitality management skills. Get started working toward your dream today at the Orlando Culinary Academy. |