Located in beautiful Orlando Florida, the Orlando Culinary Academy offers a World Class education center within one of the world's top vacation destinations. Established in January 2002, the Orlando Culinary Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts programs available today. The Le Cordon Bleu program offers theoretical concepts as well as practical and creative applications of culinary arts. The Academy's educational programs provide individualized, hands-on education in the classic and modern culinary arts. 

Le Cordon Bleu Culinary Arts Program

The Academy's Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts program is designed to provide both the theoretical foundation and technical skills necessary for students to enter the food service industry in entry to mid-level positions and then advance their careers.

The 15-month Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts teaches classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation, and reinforces them through intensive laboratory sessions. Students will become involved in both front and back of the house operations, learning about restaurant operations from a corporate level and then breaking down the components. The program culminates in a 3-month externship where students apply their newly acquired skills in the "real" world.

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Overview of Programs offered:

• Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts

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Financial Aid

The Orlando Culinary Academy provides help with Financial Aid, allowing every interested student the opportunity of achieving success in the Culinary Arts field.

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