There is much to know about running or owning your own restaurant. Whether you want to manage a hotel, run a resort, own your own restaurant, or even work on a luxury cruise ship, understanding restaurant management theory, front-end and back-end operations, and basic principals in restaurant management is a must.  That's why it is especially important to obtain a degree in Hospitality and Restaurant Management from a  top Hospitality and Restaurant Management Schools.

In order to make an informed decision about the school that will best meet your needs, we have put together a list of some of the finest Hospitality and Restaurant Management Schools in the nation. Feel free to request FREE information from any and all of the schools that interest you. Get started on a new career in Hotel and Restaurant Management today - the sky's the limit on what you can achieve!

Hospitality and Restaurant Management Schools

The California Culinary Academy offers an Associate Degree in Le Cordon Bleu Hospitality & Restaurant Management program that covers all aspects of the restaurant business - for students planning to own or manage a food service establishment. This comprehensive 45-week program provides hands-on education while teaching important restaurant management theory. Through this degree you can own your own restaurant, run a resort, manage a hotel, work aboard a luxury cruise ship, own a catering business, or even manage a casino! 

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The Hospitality & Restaurant Management Program at the California School of Culinary Arts is an accelerated 12-month program designed for students interested in owning or running a restaurant. The curriculum includes intensive, practical and comprehensive educational programs that are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs.

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The Le Cordon Bleu Restaurant Management Diploma offered at the Western Culinary Institute includes hands-on teaching of practical restaurant management skills, as well as the theoretical knowledge behind the field. Students will become familiar with front-of-the-house operations, and develop an understanding of the principles of food identification and food/beverage composition. In addition, students will learn technical skills in food service and basic principles of restaurant management. In the end, students will have acquired the professionalism necessary for working successfully in the hospitality industry.

Click here to request additional complimentary information on Le Cordon Bleu Restaurant Management Diploma Program at the Western Culinary Institute

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