Hospitality and Restaurant Management Programs

Owning or managing a restaurant involves many facets of the food service industry. Whether you want to manage a hotel, run a resort, own your own restaurant, or work on a luxury cruise ship, understanding restaurant management theory, front-end and back-end operations, and basic principals in restaurant management is a must.

The food service and hospitality industry is an ever expanding and competitive field; those with the best credentials have a greater chance for success. If you’re ready to turn your dreams into a real shot at getting into hotel and restaurant management, take a look at the programs available to help you reach your goals:

Scottsdale Culinary Institute

• Le Cordon Bleu - Diploma in Culinary Arts: Baking and Restaurant Management
• Le Cordon Bleu - Bachelor in Hospitality and Restaurant Management
• Le Cordon Bleu - Associate in Hospitality and Restaurant Management

California School of Culinary Arts

• Le Cordon Bleu - Associate in Hospitality and Restaurant Management

California Culinary Academy

• Le Cordon Bleu - Associate in Hospitality and Restaurant Management

Orlando Culinary Academy

• Le Cordon Bleu - Associate in Hospitality and Restaurant Management

Western Culinary Institute

• Le Cordon Bleu - Associate in Hospitality and Restaurant Management

Pennsylvania Culinary Institute

• Le Cordon Bleu - Associate in Hospitality and Restaurant Management

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