California
Culinary Academy
Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management
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The California Culinary Academy offers
an Associate Degree in
Le Cordon Bleu Hospitality & Restaurant Management program that covers all aspects of
the restaurant business - for students planning to own or manage a food service establishment.
This comprehensive 45-week program provides hands-on education while teaching important
restaurant management theory. Through this degree you can own your own
restaurant, run a resort, manage a hotel, work aboard a luxury cruise ship, own
a catering business, or even manage a casino!
Click here to request
additional complimentary information on Le
Cordon Bleu Hospitality & Restaurant Management Program at California
Culinary Academy
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California
School of Culinary Arts
Hospitality & Restaurant Management Program
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The Hospitality & Restaurant Management
Program at the California School of Culinary Arts is an accelerated 12-month program designed for students interested in
owning or running a restaurant. The curriculum includes intensive, practical and
comprehensive educational programs that
are taught at succeeding levels under the technical guidance and close
supervision of skilled Chefs.
Click here to request
additional complimentary information on
the Le Cordon Bleu Hospitality & Restaurant Program at the California School
of Culinary Arts

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Western
Culinary Institute
Associate of Occupational Studies Degree - Le Cordon Bleu Hospitality & Restaurant Management
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The Le Cordon Bleu Restaurant Management
Diploma offered at the Western Culinary Institute includes hands-on teaching of practical restaurant management
skills, as well as the theoretical knowledge behind the field. Students will become familiar with front-of-the-house operations, and
develop an understanding of the principles of food identification and
food/beverage composition. In addition, students will
learn technical skills in food service and basic principles of restaurant
management. In the end, students will have acquired the
professionalism necessary for working successfully in the hospitality industry.
Click here to request
additional complimentary information on Le
Cordon Bleu Restaurant Management Diploma Program at the Western Culinary
Institute

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