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Imagine having the opportunity to
pursue your dream of becoming a culinary chef while attending one of the world
renown Florida Culinary Arts Schools. Enjoy year round Florida sunshine, warm breezes, and tropical
weather while learning the art of cooking and culinary arts in the beautiful
state of Florida.
Both Orlando Florida and Miami Florida are
home to two of
the finest Florida Culinary Arts Schools available.
Orlando Culinary Academy
Orlando Florida
 Established in January 2002, the Orlando
Culinary Academy unites the best in both European and American cuisine through
it's association with Le Cordon Bleu Culinary Arts School in Paris France.
The Le Cordon Bleu program offers
theoretical concepts as well as practical and creative applications of culinary
arts. Students learn classical cooking methods and the qualitative aspects of
food preparation, including nutrition and sanitation. This is reinforced through
hands-on laboratory sessions with experienced culinary chef instructors.
Graduates of this Florida Culinary Arts School receive an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
along with a coveted Le Cordon Bleu Culinary diploma. The 15-month program
includes 12 months on campus instruction followed by a 3 month externship where
students apply their culinary skills in the "real" world. Besides
learning thorough culinary cooking skills, students also learn about restaurant
operations, becoming involved in both front and back of the house
operations. Students learn about restaurant operations from a corporate level,
then breaking down the components. Students are taught leadership skills and management
theory to equip them for jobs in restaurants, hotels, schools, bakeries,
resorts, and cruise ships.
Click here to request
additional complimentary information on Florida Culinary Schools from the Orlando Culinary Academy
Le Cordon
Bleu College of Culinary Arts Miami
Miami Florida
 The Le Cordon Bleu College of Culinary Arts
Miami was established as a Florida culinary school to bring the Le Cordon Bleu
culinary arts program to the Miami Florida area. The College's association with
Le Cordon Bleu represents a union of the finest in European and North American
culinary arts programs available today. This world-class Florida
culinary arts school provides students with a challenging, comprehensive and
hands-on education in Le Cordon Bleu culinary arts. Students
are provided an exceptional education program that will prepare them for
professional opportunities and career success in the international hospitality
industry.
Graduates
receive an Associate of Science Degree in Le Cordon Bleu Culinary Arts
along with a Le Cordon Bleu Diploma. The program is 15 months
in length - 12 months on campus followed by a 3 month externship where
students apply their newly acquired skills in the "real" world.
Throughout the program, students demonstrate culinary proficiencies at
each level of their education. Classical methodology is combined with a
contemporary philosophy and includes over 450 specific proficiencies.
Students will learn not only classical cooking methods, but also food
preparation, sanitation, nutrition, restaurant management, and restaurant
operations. Upon graduation, students will be prepared to assume positions
in restaurants, hotels, cruise ships, bakeries, resorts, and schools.
Click here to request
additional complimentary information on Florida Culinary Schools from the Le
Cordon Bleu College of Culinary Arts Miami
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