Culinary Arts Schools - Cooking Schools

Cooking &
Culinary Arts Schools

Browse our comprehensive list of Culinary Art Schools and receive complimentary  information on the Cooking Schools or Pastry Schools that interest you. Get started on an exciting career as a Culinary Chef, Restaurant Owner, or Pastry Chef today!  


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Florida Culinary Arts Schools

Imagine having the opportunity to pursue your dream of becoming a culinary chef while attending one of the world renown Florida Culinary Arts Schools. Enjoy year round Florida sunshine, warm breezes, and tropical weather while learning the art of cooking and culinary arts in the beautiful state of Florida. 

Both Orlando Florida and Miami Florida are home to two of the finest Florida Culinary Arts Schools available. 


Orlando Culinary Academy
Orlando Florida

Orlando Culinary AcademyEstablished in January 2002, the Orlando Culinary Academy unites the best in both European and American cuisine through it's association with Le Cordon Bleu Culinary Arts School in Paris France. The Le Cordon Bleu program offers theoretical concepts as well as practical and creative applications of culinary arts. Students learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. This is reinforced through hands-on laboratory sessions with experienced culinary chef instructors.

Graduates of this Florida Culinary Arts School receive an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts along with a coveted Le Cordon Bleu Culinary diploma. The 15-month program includes 12 months on campus instruction followed by a 3 month externship where students apply their culinary skills in the "real" world. Besides learning thorough culinary cooking skills, students also learn about restaurant operations,  becoming involved in both front and back of the house operations. Students learn about restaurant operations from a corporate level, then breaking down the components. Students are taught leadership skills and management theory to equip them for jobs in restaurants, hotels, schools, bakeries, resorts, and cruise ships. 

Click here to request additional complimentary information on Florida Culinary Schools from the Orlando Culinary Academy

Orlando Culinary Academy - Florida Culinary Schools


Le Cordon Bleu College of Culinary Arts Miami
Miami Florida


Le Cordon Bleu College of Culinary Arts - MiamiThe Le Cordon Bleu College of Culinary Arts Miami was established as a Florida culinary school to bring the Le Cordon Bleu culinary arts program to the Miami Florida area. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts programs available today. This world-class Florida culinary arts school provides students with a challenging, comprehensive and hands-on education in Le Cordon Bleu culinary arts. Students are provided an exceptional education program that will prepare them for professional opportunities and career success in the international hospitality industry

Graduates receive an Associate of Science Degree in Le Cordon Bleu Culinary Arts along with a Le Cordon Bleu Diploma. The program is  15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world. Throughout the program, students demonstrate culinary proficiencies at each level of their education. Classical methodology is combined with a contemporary philosophy and includes over 450 specific proficiencies. Students will learn not only classical cooking methods, but also food preparation, sanitation, nutrition, restaurant management, and restaurant operations. Upon graduation, students will be prepared to assume positions in restaurants, hotels, cruise ships, bakeries, resorts, and schools.

Click here to request additional complimentary information on Florida Culinary Schools from the Le Cordon Bleu College of Culinary Arts Miami

Le Cordon Bleu College of Culinary Arts Miami - Florida Culinary Schools

 

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