Le Cordon Bleu College of Culinary Arts - Atlanta

Atlanta, Georgia

Le Cordon Bleu College of Culinary Arts - Atlanta is located in a suburb of one of the South’s most gracious cities, Atlanta, Georgia. Rich in history and home to exceptional cuisine and world-famous restaurants, Atlanta’s Le Cordon Bleu College of Culinary Arts provides the perfect setting to pursue your culinary dreams.

Find out what’s waiting for you at Le Cordon Bleu College of culinary Arts in Atlanta.

Certificate in Le Cordon Bleu Patisserie and Baking

The Le Cordon Bleu Certificate Program in Pâtisserie and Baking give you the hands-on experience to develop your professional skills for a culinary career in the professional setting of your choice. Learn old-world techniques and the most modern techniques in the industry today.

As a graduate of the Le Cordon Bleu Pâtisserie & Baking Program, you can enter the food service industry with the knowledge and confidence necessary for success.

Associate Degree in Le Cordon Bleu Culinary Arts

This program, created by Le Cordon Bleu Chefs, offers an in-depth study of classical cooking methods. Learn nutritional and sanitary aspects of food preparation, experience front and back-of-the-house operations in the on-site restaurant and develop your skills in procedure and organizational techniques.

You can earn your degree in as little as 15 months to begin your career in the Culinary Arts.

Earn your culinary credentials from professional chef instructors at the Atlanta Le Cordon Bleu Institute of Culinary Arts.

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