Le Cordon Bleu Culinary Art Degrees
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts
California
Culinary Academy
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The 60-week Associate Degree in Le Cordon Bleu Culinary Arts program
takes a global look at cuisine, emphasizing the principles and procedures as well as the history, evolution, and diversity of culinary arts.
Through this culinary arts degree, you will receive an Associate of
Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts as well as the
coveted Le Cordon Bleu Diploma. This comprehensive course of study will prepare
you for various positions at restaurants, hotels, private clubs, culinary
schools, resorts, cruise lines, food magazines and much more!
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request more complimentary information about the Culinary Art degree in Le Cordon Bleu from the California
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Le Cordon Bleu Culinary Arts Program
California
School of Culinary Arts
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The Le Cordon
Bleu Culinary Arts associate degree program will teach you classic French
techniques combined with American technologies in professionally-equipped,
modern kitchens. This program includes a restaurant rotation, hands-on lab
classes, academic classes, and finishes with a 360-hour Externship, providing
you with real-life experience in world-class venues. The Le Cordon Bleu Culinary
Arts program also includes classes in Baking and Pastries, Garde Manger, Hot
Foods Production, Wine and Beverage, Culinary Language, Nutritional Cooking,
Sanitation, and Psychology of the Kitchen.
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request more complimentary information about the Culinary Art degree in Le Cordon Bleu from the California
School of Culinary Arts

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Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Texas
Culinary Academy
|
Texas Culinary Academy's Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts program offers a unique blend of classical French cooking techniques with modern American technology. Graduates of this program will be exposed to the techniques of more than 25 international cuisines and
will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and more.
The program offers students practical hands-on approaches to innovative methods
and classical techniques. As a student at
Texas Culinary Academy, you will enjoy both lab and general education coursework
along with business management classes necessary for your success in Hospitality
Supervision and Food and Beverage Cost Control.
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Culinary Academy

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Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts
Scottsdale Culinary Institute
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The Associate of Occupational Studies in Le
Cordon Bleu Culinary Arts is a 15-month program which includes a three month
externship at a national location of your choice. The
core Culinary Arts curriculum consists of hands-on teaching of cooking and
baking skills as well as theoretical knowledge. The program allows students to
become acquainted with a wide variety of equipment and prepares them for all
areas of the food service and hospitality industry. Additionally, courses cover subjects such as management, menu development, wines and spirits, cost control, human resources, sanitation, and nutrition.
Scottsdale Culinary Institute is
accredited by the Accrediting Commission of Career Schools and Colleges of
Technology and the program is accredited by the American Culinary Federation
Educational Institute Accrediting Commission.
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Culinary Institute

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Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Orlando Culinary Academy
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The Academy's Associate of Applied Science Degree in
Le Cordon Bleu Culinary Arts program is designed to provide both the theoretical foundation and technical skills necessary for students to enter the food service industry in entry to mid-level positions and then advance their careers.
The 15-month Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts teaches classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation, and reinforces them through intensive laboratory sessions. Students will become involved in both front and back of the house operations, learning about restaurant operations from a corporate level and then breaking down the components. The program culminates in a 3-month externship where students apply their newly acquired skills in the "real" world.
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Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Cooking
and Hospitality Institute of Chicago
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The Cooking and Hospitality
Institute of Chicago offers an Associate of Applied Science Degree in
Le Cordon Bleu Culinary Arts that combines coursework in three areas - culinary, baking and pastry, and management - and includes over 450 Le Cordon Bleu proficiencies.
This comprehensive program provides you with a thorough and strong experience in
theoretical foundations and technical skills. As a graduate of the AAS program
in Le Cordon Bleu Culinary Arts, you will be prepared for a variety of positions
in any foodservice operation.
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request more complimentary information about the Culinary Art degree in Le Cordon Bleu from the Cooking and
Hospitality Institute of Chicago

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Le
Cordon Bleu Diploma with an Associate in Applied Science Degree from
Brown College
Le Cordon Bleu Culinary Program at Brown College
|
The curriculum at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. Courses are taught under the guidance and close supervision of experienced Executive Chefs and supplemented with examinations of theory, guest demonstrations, table service
instruction, wine courses and a variety of other related instructions.
In addition, students are encouraged to explore their own styles, background,
and creativity.
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request more complimentary information about the Culinary Art degree in Le Cordon Bleu from Le Cordon Bleu
Culinary Program at Brown College

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Associate of Occupational Studies Degree - Le Cordon Bleu Culinary Arts
Western
Culinary Institute
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The Culinary Arts program centers around hands-on teaching of cooking and baking skills, as well as the theoretical knowledge behind those skills. Students will learn to practice advanced technical skills in food preparation, all the while becoming familiar with purchasing and inventory controls, buffet work and plate presentation, front-of-the-house operations, and basic principles of kitchen management. Other topics covered include the principles of food identification, nutrition, dietetics, and food/beverage composition.
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Le Cordon Bleu Associate in Specialized Business Degree
Pennsylvania
Culinary Institute
|
Whether you want to become a cook, chef, caterer, baker or pastry chef, the
Le Cordon Bleu Pastry Arts and Culinary Arts program at the Pennsylvania Culinary Institute will prepare you for your epicurean career. Guided by instructors
with years of experience and discriminating palettes, the learning environment is designed to feel and function like a true food industry workplace.
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request more complimentary information about the Culinary Art degree in Le Cordon Bleu from Pennsylvania
Culinary Institute

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Associate
of Occupational Science Degree in Le Cordon Bleu Culinary Arts
Le Cordon Bleu College of Culinary Arts Atlanta
|
Developed in response to student interest and
industry demands, the Associate of Occupational Science Degree in Le
Cordon Bleu Culinary Arts provides you with the education and expertise
you need to begin your career in the culinary industry.
The program is designed to be 15 months long -
12 months on campus plus a 3-month externship where you can apply your skills in
a real-world environment.
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here to request more complimentary information about the Culinary Art degree in Le
Cordon Bleu from Le Cordon Bleu College of Culinary Arts Atlanta

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Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management
California
Culinary Academy
|
The 45-week Associate Degree in
Le Cordon Bleu Hospitality & Restaurant Management program covers all aspects of
the restaurant business - for students planning to own or manage a food service establishment.
This comprehensive program provides hands-on education while teaching important
restaurant management theory. Through this degree you can own your own
restaurant, manage a hotel, run a resort, work aboard a luxury cruise ship, own
a catering business, or even manage a casino!
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complimentary information on Le
Cordon Bleu Hospitality & Restaurant Management Program at California
Culinary Academy

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Hospitality & Restaurant Management Program
California
School of Culinary Arts
|
The Hospitality & Restaurant Management
Program at the California School of Culinary Arts is an accelerated 12-month program designed for students interested in
owning or running a restaurant.
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complimentary information on
the Le Cordon Bleu Hospitality & Restaurant Program at the California School
of Culinary Arts

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Associate of Occupational Studies Degree - Le Cordon Bleu Hospitality & Restaurant Management
Western
Culinary Institute
|
The Le Cordon Bleu Restaurant Management
Diploma curriculum includes hands-on teaching of practical restaurant management
skills, as well as the theoretical knowledge behind the field. Students will
learn technical skills in food service and basic principles of restaurant
management. They will become familiar with front-of-the-house operations, and
develop an understanding of the principles of food identification and
food/beverage composition. In the end, students will have acquired the
professionalism necessary for working successfully in the hospitality industry.
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complimentary information on Le
Cordon Bleu Restaurant Management Diploma Program at the Western Culinary
Institute

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Baking & Pastry Arts Certificate Program
California
Culinary Academy
|
The 30-week
Baking and Pastry Arts Certificate program covers breads and doughs, cakes, service pastry and desserts, and chocolate, confectionery and show pieces.
You will receive hands-on instruction in the art of baking and pastry, preparing
you for a career as a Bakery Chef in restaurants, pastry shops, bakeries,
hotels, and even upscale supermarkets.
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complimentary information on
the Baking and Pastry Arts Program at California Culinary Academy.

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Associate of Applied Science Degree in Baking and Pastry
Cooking and Hospitality Institute of Chicago
|
CHIC offers an Associate of Applied
Science Degree in Patisserie and Baking, designed to prepare students for high volume baking production or for positions at any establishment with in-house baking and pastry operation.
This program offers a comprehensive study in theoretical foundations and
technical skills needed for the Baking and Pastry industry, equipping you with
the skills needed to succeed in this industry.
Click here to request more
complimentary information on
the Patisserie and Baking Program at the Cooking and Hospitality Institute of
Chicago (CHIC)

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Le Cordon Bleu Associate in Specialized Business Degree
Pennsylvania
Culinary Institute
|
Whether you want to become a cook, chef, caterer, baker or pastry chef, the
Le Cordon Bleu Pastry Arts and Culinary Arts program at the Pennsylvania Culinary Institute will prepare you for your epicurean career. Guided by instructors
with years of experience and discriminating palettes, the learning environment is designed to feel and function like a true food industry workplace.
Click here to request more
complimentary information on Le
Cordon Bleu Pastry Arts and Culinary Arts Program at the Pennsylvania Culinary
Institute

Back to Top
|