California School of Culinary ArtsPasadena, CaliforniaFounded in 1994, The California School of Culinary Arts, in partnership with the world famous Le Cordon Bleu, is one of the most well-known and well-respected culinary schools in the U.S. Located in the heart of Southern California just outside of Los Angeles, the California School of Culinary Arts offers you the opportunity to learn in one of the most geographically and culturally diverse regions in the world, providing the perfect backdrop for a culinary education. Find out how you can pursue your dreams of a culinary education today! Associate Degree - Le Cordon Bleu Culinary ArtsThe Le Cordon Bleu Culinary Arts Associate Degree program teaches classic French cooking techniques combined with American technologies in professionally-equipped, modern kitchens. The program includes
and finishes with a 360-hour Externship, providing you with real-life experience in world-class venues. The Le Cordon Bleu Culinary Arts program also includes classes in Baking and Pastries, Garden Manager, Hot Foods Production, Wine and Beverage, Culinary Language, Nutritional Cooking, Sanitation, and Psychology of the Kitchen. Learn from top chefs and get the culinary skills you need. Certificate in Le Cordon Bleu Patisserie and BakingAt the California School of Culinary Arts you can get the hands-on education to begin your culinary career with the Certificate in Le cordon Bleu Patisserie & Baking program. You can learn every aspect of pastry and baking from Le Cordon Bleu Professional Chef Instructors. You have the opportunity to broaden your baking and pastry techniques from old-world style to modern culinary methods of today. You can prepare to enter the culinary field as a pastry chef in a wide variety of professional settings in the food service industry. Get the credentials you need to launch your culinary career. Associate Degree - Le Cordon Bleu Hospitality & Restaurant ManagementEnjoy a great learning experience in The Hospitality & Restaurant Management Program. With this accelerated 12-month program, designed for students interested in owning or running a restaurant, you can be on your way to entering the world of hospitality and restaurant management with the knowledge and skill level you need for success. Get started earning your Hospitality & Restaurant Management Degree today. Diploma in Le Cordon Bleu Pâtisserie and BakingThrough the Le Cordon Bleu Pâtisserie and Baking program you can develop a strong foundation to get your culinary career off the ground as a pastry assistant, baker, assistant baker, cake decorator and more. The 36-week Le Cordon Bleu Pâtisserie and Baking Diploma program provides a comprehensive course of study of fundamental baking and pastry arts. Through hands-on experience and guidance from professional chef instructors, you can develop the skills and techniques you need for today’s food industry. Prepare for a successful career in Pâtisserie and Baking. Get started now! |