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The California School of Culinary Arts
is one of the most well-known and
respected culinary schools in the U.S. Founded in 1994, it is one of the few
culinary schools in America in partnership with the world famous Le Cordon Bleu.
Located in the heart
of Southern California just outside of Los Angeles, the California School of
Culinary Arts offers you the opportunity to learn in one of the most geographically and culturally diverse
regions in the world, providing the perfect backdrop for a culinary
education.
Le Cordon Bleu Culinary Arts
Program
The Le Cordon
Bleu Culinary Arts associate degree program will teach you classic French
techniques combined with American technologies in professionally-equipped,
modern kitchens. This program includes a restaurant rotation, hands-on lab
classes, academic classes, and finishes with a 360-hour Externship, providing
you with real-life experience in world-class venues. The Le Cordon Bleu Culinary
Arts program also includes classes in Baking and Pastries, Garde Manger, Hot
Foods Production, Wine and Beverage, Culinary Language, Nutritional Cooking,
Sanitation, and Psychology of the Kitchen.
Click here to request
additional complimentary information on Le
Cordon Bleu Culinary Arts Program at the California School of Culinary Arts

Le
Cordon Bleu Hospitality & Restaurant Management Program
The Hospitality & Restaurant Management
Program is an accelerated 12-month program designed for students interested in
owning or running a restaurant.
Click here to request more information on
the Le Cordon Bleu Hospitality & Restaurant Program at the California School
of Culinary Arts

Overview of Programs offered:
- Associate Degree in Le Cordon Bleu Culinary Arts
- Associate Degree in Le Cordon Bleu Hospitality & Restaurant Management
Click here to request complimentary
information on the programs offered at the California School of Culinary Arts

Financial Aid
The California School of Culinary Arts provides
help with Financial Aid, allowing every interested student the opportunity of achieving
success in the Culinary Arts field.
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