The California School of Culinary Arts is one of the most well-known and respected culinary schools in the U.S. Founded in 1994, it is one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu.

Located in the heart of Southern California just outside of Los Angeles, the California School of Culinary Arts offers you the opportunity to learn in one of the most geographically and culturally diverse regions in the world, providing the perfect backdrop for a culinary education.

Le Cordon Bleu Culinary Arts Program

The Le Cordon Bleu Culinary Arts associate degree program will teach you classic French techniques combined with American technologies in professionally-equipped, modern kitchens. This program includes a restaurant rotation, hands-on lab classes, academic classes, and finishes with a 360-hour Externship, providing you with real-life experience in world-class venues. The Le Cordon Bleu Culinary Arts program also includes classes in Baking and Pastries, Garde Manger, Hot Foods Production, Wine and Beverage, Culinary Language, Nutritional Cooking, Sanitation, and Psychology of the Kitchen.

Click here to request additional complimentary information on Le Cordon Bleu Culinary Arts Program at the California School of Culinary Arts

Le Cordon Bleu Hospitality & Restaurant Management Program

The Hospitality & Restaurant Management Program is an accelerated 12-month program designed for students interested in owning or running a restaurant.

Click here to request more information on the Le Cordon Bleu Hospitality & Restaurant Program at the California School of Culinary Arts

Overview of Programs offered:

• Associate Degree in Le Cordon Bleu Culinary Arts 
• Associate Degree in Le Cordon Bleu Hospitality & Restaurant Management 

Click here to request complimentary information on the programs offered at the California School of Culinary Arts

Financial Aid

The California School of Culinary Arts provides help with Financial Aid, allowing every interested student the opportunity of achieving success in the Culinary Arts field.

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