Take advantage of California's natural
hospitality setting to learn the fine art of culinary cooking. With the
job market wide open for executive chefs, pastry chefs, and hospitality and
restaurant management, now is the time to act on your dream of entering
the field of culinary arts. California offers two of the finest culinary
schools in the United States. Review the degree and certificate
offerings at each of the two California Culinary Schools listed below,
then request the FREE information they offer about each of their
programs.
Click on one of the following California Culinary Schools
to learn more about their cooking and culinary arts programs:
California Culinary Academy - San Francisco, CA
 What better place to
prepare for a culinary career than one of the world's great culinary and hospitality centers - San Francisco! At the
California Culinary Academy, you can take advantage of San Francisco's beauty and cultural offerings while gaining the skills you need to work at fine restaurants, top hotels, pastry shops, and more.
Programs offered:
- Associate of Occupational Studies (AOS) Degree in
Le Cordon Bleu Culinary Arts. The 60-week Associate Degree in Le Cordon Bleu Culinary Arts program
takes a global look at culinary cuisine, emphasizing the principles and procedures as well as the history, evolution, and diversity of culinary arts.
- Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality & Restaurant Management. The 45-week Associate Degree in
Le Cordon Bleu Hospitality & Restaurant Management program covers all aspects of restaurant business - for students planning to own or manage a food service establishment.
- Baking & Pastry Arts Certificate Program. The 30-week
Baking and Pastry Arts Certificate program covers breads and dough, cakes, service pastry and desserts, and chocolate, confectionery and show pieces.
Click here to request
additional complimentary information on the California Culinary Academy in San Francisco California
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California School of Culinary Arts - Pasadena, California
As one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu, the
California School of Culinary Arts in Pasadena, CA - just outside of Los Angeles - has become one of the most well known and respected culinary schools in the country. The school offers both a Le Cordon Bleu Culinary Arts Program and an
accelerated 12-month Hospitality & Restaurant Management Program designed for students interested in owning or running a restaurant.
Programs offered:
- Le Cordon Bleu Culinary Arts Program. The Le Cordon Bleu Culinary Arts Program includes hands-on lab classes, a restaurant rotation, academic classes, and culminates in a 360-hour Externship giving students real-life experience in world-class venues. This program includes classes in Baking and Pastries, Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary Language, Nutritional Cooking, and Psychology of the Kitchen.
- Hospitality & Restaurant Management Program
Click here to request
additional complimentary information on the California School of Culinary Arts in Pasadena California
Accreditation
CSCA is approved by the State of California and
accredited by The Accrediting Council for Independent Colleges and Schools (ACICS).
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