California Culinary AcademySan Francisco, CaliforniaThe California Culinary Academy, located in beautiful San Francisco, California, was founded in 1977, making it one of the original culinary art schools in the West. You can experience the ambiance of one of America’s most fascinating cities while pursuing your culinary goals. From highly skilled chefs, you can obtain hands-on instruction in both contemporary and classical culinary art techniques. The California Culinary Academy offers programs in Le Cordon Bleu Culinary Arts, Baking and Pastry Culinary Arts, and Le Cordon Bleu Hospitality & Restaurant Management. Le Cordon Bleu Culinary Arts ProgramThe Associate Degree in Le Cordon Bleu Culinary Arts program takes a global look at cuisine, emphasizing the principles and procedures as well as the history, evolution, and diversity of culinary arts. Through this 60-week culinary arts program, you can receive an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts as well as the coveted Le Cordon Bleu Diploma. This comprehensive course of study can prepare you for positions in restaurants, hotels, private clubs, culinary schools, resorts, cruise lines, food magazines and more. Get started today at Le Cordon Bleu Culinary Arts Program at California Culinary Academy. Le Cordon Bleu Hospitality & Restaurant Management ProgramThe Associate Degree in Le Cordon Bleu Hospitality & Restaurant Management covers all aspects of the restaurant business and is geared toward students planning to own or manage a food service establishment. This comprehensive 45-week program provides hands-on education while teaching important restaurant management theory. Learn the skills you need to enter the world of restaurant, hotel or resort management, work aboard a luxury cruise ship, own a catering business, or manage a casino. Baking and Pastry Arts ProgramIf your passion is baking, this 30-week Baking and Pastry Arts Certificate program offers you the opportunity to get hands-on education in the art of baking and pastry from leading chefs. You can prepare for a career as a Bakery Chef in restaurants, pastry shops, bakeries, hotels, and even upscale supermarkets. Associate Degree - Le Cordon Bleu Pâtisserie and BakingMany students who enter this program have the talent for baking but lack the basic professional skills and knowledge to help them obtain a position in the food industry. With training and education through this Le Cordon Bleu program, you can take a step toward a great culinary career. The Associate Degree in Le Cordon Bleu Pâtisserie and Baking teaches fundamental baking and pastry techniques to prepare students to become professional bakers or pastry chefs. As you learn the basic skills you need, you’ll also be able to hone your skills for creating beautiful show pieces and displays. Turn your talents into a culinary career. Get started today at California Culinary Academy. |