Le Cordon Bleu College of Culinary Arts Chicago

Chicago, Illinois

If you have a passion for cooking and a willingness to learn, you can prepare for an exciting career in Culinary Arts through the Le Cordon Bleu College of Culinary Arts Chicago.

Though the Culinary Arts curriculum is the cornerstone of the Institute, you’ll also be exposed to a well-rounded education in all aspects of the culinary industry. Le Cordon Bleu College of Culinary Arts Chicago, combines classical cooking techniques with leading-edge American technology.

Find out how you can pursue your dreams of a culinary education today!

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Associate Degree in Le Cordon Bleu Culinary Arts

The Associate Degree in Culinary Arts gives you the foundation to begin a successful culinary career in your own area of specialization.

Whether your desire is to become a cook or an apprentice chef, instruction from the professional chefs helps you get on the path you want to go.

Areas of instruction include artistry of food preparation, the basics of purchasing and controlling inventory, buffet and plate presentation, principles of kitchen management and much more.

Certificate in Le Cordon Bleu Culinary Arts

The certificate program is designed to give students the proper skills and techniques necessary for cooks and apprentice chefs. Get the basic foundation in many areas of food preparation and service, including technical skills, plate presentation, baking, pastry, garden management and more.

Through the program you can develop the professionalism necessary to be competitive in the industry. Graduates can enter the field with the confidence and skills necessary for success in a wide range of professional settings.

A certificate in culinary arts can help you get started in a respected career as:

• a professional waiter
• cook
• restaurant manager
• caterer
• director of food and beverage in a hotel, resort or cruise ship

Associate Degree in Le Cordon Bleu Patisserie and Baking

The Associate Degree in Le Cordon Bleu Pâtisserie and Baking teaches fundamental baking and pastry techniques to you become a professional baker or pastry chef. You’ll also be able to expand your skills in learning how to create beautiful show pieces and displays.

With your associate degree and the professional, practical knowledge you will gain through your studies and practice with Le Cordon Bleu, you’ll be prepared to enter the culinary field with the confidence and skill to succeed.

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