Culinary Arts Schools - Cooking Schools

Cooking &
Culinary Arts Schools

Browse our comprehensive list of Culinary Art Schools and receive complimentary  information on the Cooking Schools or Pastry Schools that interest you. Get started on an exciting career as a Culinary Chef, Restaurant Owner, or Pastry Chef today!  


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Cooking and Hospitality Institute of Chicago
Chicago, Illinois

Cooking and hospitality Institute of Chicago - CHIC

If you have a passion for cooking and a willingness to learn, then you can start a new exciting career in Culinary Arts through the Cooking and Hospitality Institute of Chicago (CHIC). Affiliated with the prestigious Le Cordon Bleu Culinary Arts School, CHIC combines classical cooking techniques with leading-edge American technology. Graduates from the Cooking and Hospitality Institute of Chicago are highly educated in the Culinary Arts, possessing the skills needed to succeed in this wide open industry.

Culinary Arts curricula is the cornerstone of the Institute, however, students will also receive a well rounded education to help them in all aspects of the culinary industry. 

Le Cordon Bleu Culinary Arts Program

The Cooking and Hospitality Institute of Chicago offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts that combines coursework in three areas - culinary, baking and pastry, and management - and includes over 450 Le Cordon Bleu proficiencies. This comprehensive program provides you with a thorough and strong experience in theoretical foundations and technical skills. As a graduate of the AAS program in Le Cordon Bleu Culinary Arts, you will be prepared for a variety of positions in any foodservice operation.

Click here to request additional complimentary information on Le Cordon Bleu Culinary Arts Program at the Cooking and Hospitality Institute of Chicago (CHIC)

Baking and Pastry Program

CHIC also offers an Associate of Applied Science Degree in Patisserie and Baking, designed to prepare students for high volume baking production or for positions at any establishment with in-house baking and pastry operation. This program offers a comprehensive study in theoretical foundations and technical skills needed for the Baking and Pastry industry, equipping you with the skills needed to succeed in this industry.

Click here to request additional complimentary information on the Patisserie and Baking Program at the Cooking and Hospitality Institute of Chicago (CHIC)

Overview of Programs offered:

  • Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts 
  • Associate of Applied Science Degree in Patisserie and Baking

Click here to request complimentary information on the programs offered at the Cooking and Hospitality Institute of Chicago (CHIC)

Financial Aid

The Cooking and Hospitality Institute of Chicago provides help with Financial Aid, allowing every interested student the opportunity of achieving success in the Culinary Arts field.

Address

The Cooking Hospitality Institute of Chicago
361 West Chestnut
Chicago, IL 60610

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