Located in a suburb of Minneapolis/St. Paul, MN, Le Cordon Bleu College of Culinary Arts was the first school in the U.S. to partner with Le Cordon Bleu - the internationally renowned school for the culinary arts which has become synonymous with expertise, tradition, and refinement. At this college, tradition meets modern technology and education in the form of the school's new culinary wing, complete with a bakery, butcher shop, and several instructional kitchens.

Le Cordon Bleu College of Cullinary Arts - Minneapolis/St. Paul

The curriculum at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. Courses are taught under the guidance and close supervision of experienced Executive Chefs and supplemented with examinations of theory, guest demonstrations, table service education, wine courses and a variety of other related instructions. In addition, students are encouraged to explore their own styles, background, and creativity.

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Overview of Programs offered:

• Le Cordon Bleu Diploma (with Associate in Applied Science Degree from Brown College) 

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Financial Aid

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul provides help with Financial Aid, allowing every interested student the opportunity of achieving success in the Culinary Arts field.

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