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6 Reasons to Earn a Culinary Degree

Tags: culinary arts degrees, culinary arts programs
Posted on December 16, 2015 by Sandy in: Culinary Arts | Post Comment

Cooking Lesson with ChefIn order to achieve culinary success, you’ll typically have to choose one of several routes. These can include becoming an apprentice and working your way up through the ranks for several years or earning a culinary degree. Attending a culinary school and earning a culinary degree is definitely one of the most comprehensive and exciting ways to explore the field.

If you’re not sure whether you really need to earn a culinary degree in order to meet your goals, here are six reasons that might convince you otherwise.

1. You Love the Culinary Arts

Simply put, this is the number one reason to earn a culinary degree. If you are passionate about culinary arts, then there are few things that will be more enjoyable than being surrounded by chefs, studying recipes and learning the ins and outs of working in a kitchen.

Studying and attending culinary classes won’t feel like work if you truly love the subject matter and want to learn as much as possible.

2. You Want a Low-Stress Introduction to Professional Cooking

For someone who is brave, outgoing and fearless, jumping headfirst into the culinary world as an entry-level cook can be a thrill. For most people, however, going in unprepared can feel overwhelming, and it might lead to failure simply because you haven’t yet learned the ropes.

A less stressful way to ease into the culinary world is by first earning your degree and then being introduced to the occasionally stressful and unforgiving environment of the professional kitchen.

3. You Don’t Know Kitchen Conduct

Even if you’re an excellent home chef, there are some things that you can only learn through experience.Earning a culinary degree will teach you things like flavor profiles and knife skills, but it will also introduce you professional conduct in a kitchen, how the culinary hierarchy works and how to address other chefs.

4. Potential to Secure Better Jobs in Less Time

Perhaps the most convincing reason to earn a culinary degree from a cooking or culinary arts school is because it can help you secure a better job in less time.

If you start out in the culinary industry with no credentials, it could take you a decade or more to work up to being a head or executive chef. By earning a culinary degree, you can achieve that title in a lot less time.

5. Ability to Specialize in a Niche Culinary Field

If you enjoy a specific area of the culinary arts, then a degree can help you focus on it. If you enjoy baking, there are degrees devoted to the baking and pastry arts. If you want to focus on sauces, your training will allow you to do so.

6. You’ll Be Surrounded by Fellow Culinary Enthusiasts

Last, but certainly not least, is the fact that culinary school allows you to be surrounded by like-minded culinary enthusiasts. Many of these students will go on to become your best friends as well as your future colleagues and mentors.

If you are passionate about the culinary arts, then there is little doubt that a culinary degree can help you accomplish your goals and secure a career you love.

Explore your choices of culinary arts programs to earn your degree.

About this author:

Sandy

Sandy is a food enthusiast, vegetarian, and writer. She is also an online instructor and is interested in helping people connect to the right college and degree program to help them reach their professional goals.