Perhaps one of the most interesting and diverse states in the entire country is that of Virginia. The area bordering the states of North Carolina and Tennessee are distinctly Southern and boast incredible scenery among the Appalachian Mountains, the central region of Virginia is home to a number of fascinating historical landmarks and Northern Virginia is influenced heavily by the politics and diversity of Washington, D.C. and the surrounding areas. Whether you are interested in the classic Southern fare in the area, the state specialties or the ethnic fare around the capital of the nation, Virginia is an ideal place to become a chef. Keep reading for more information on the incredible state and why attending one of the excellent cooking schools in Virginia is such a great idea.
One important factor to consider when choosing a culinary arts school is whether there will be nearby employment opportunities after graduation. Thankfully, the state of Virginia boasts a number of culinary job openings for new graduates. The sheer number of careers in the culinary field is in large part due to the many urban cities and the tourism economy. Some of the top places to work in Virginia, especially for culinary graduates and aspiring chefs, are cities like Richmond, Arlington, Norfolk and Charlottesville. Of course, many of the individuals attending Virginia cooking schools will actually go on to work in one of the hundreds of restaurants and hotels in the nation’s capital of Washington, D.C.
One of the great things about attending culinary arts schools in Virginia is having the opportunity to cook with local ingredients that are grown or raised right in the state. The state boasts some prime agricultural soil, and there are also plenty of areas where the weather stays moderate and offers prolonged growing seasons. Some of the top ingredients produced, grown or raised locally in the state of Virginia include soybeans, corn, tomatoes, dairy, beef and pork. With more than 1,000 farms throughout the state, chefs who follow the slow-food or local food movements should definitely consider one of the great Virginia culinary schools.
The state of Virginia is home to a number of delicious local specialties, many of which can’t be found outside of the region. Perhaps the most famous around the world is Smithfield ham, a tasty ham that can legally only come from the Smithfield County of Virginia. Other local favorites include a vegetable and meat soup called Brunswick stew and blue crabs used in crab cakes with a special Virginia blend of spices. Virginia locals also have a sweet tooth, boasting delicious dessert specialties like marble cake or a dish made from fried peaches with brown sugar, butter and vanilla ice cream.
Thanks to a number of cities in the state of Virginia, most of the state’s cooking schools are in or near to an urban area where dining options abound. In Richmond, diners and aspiring chefs can find a range of exciting restaurants that are atypical and vary from vegan Asian cuisine to traditional Southern fare. Chefs in this city are also pushing the envelope and exploring new cooking styles and flavor combinations. In Virginia Beach, a coastal city popular with tourists, seafood is the most common restaurant offering and many of the eateries offer upscale dishes.
Attending a chef school in Virginia means that you will absolutely have a great culinary education, but it also means that you can enjoy the incredible natural scenery of the state and the proximity to the excitement of the nation’s capital city.
Reach your professional culinary career goals. Visit www.cooking-culinary-arts-schools.org to find the right cooking school for you.