There are many reasons that Tennessee is an exciting place to visit, but what makes it so interesting is the diversity. Tennessee occupies more than 42,000 square miles, and is located in a very interesting position. States to the West of Tennessee, including Missouri, are considered to be Midwestern. To the East and the South, however, are states that are unmistakably Southern like Mississippi, Alabama and Georgia. This all combines to make Tennessee a place where no two cities are alike, and no two cuisines are either. To best understand the culinary landscape in Tennessee, it is important to get a feel for the dining opportunities in each of the major cities. Read on to see what dining is like in Nashville, Knoxville, Chattanooga and Memphis.
When you think of Nashville, you might well think of country music. The vibrant city has nicknames like Music City USA and the Country Music Capital of the World, both of which showcase how much music is a part of the culture. Cuisine is also a big part of the culture in Nashville. When you’re not enjoying the great music at the Grand Old Opry, dig into some of the delicious food on offer in the city. Barbecue, Southern classic dining and ethnic dining from around the world are available for hungry visitors. If you want to attend one of the great Tennessee cooking schools, consider one in the exciting foodie destination of Nashville.
When it comes to dining in Knoxville, residents are really spoiled for choice. In fact, there are most restaurants per capita in Knoxville than anywhere else in the United States. The overall culinary vibe in this city is Southern, but there are a number of chefs who are creating progressive cuisine in Knoxville. With a big student population, some of the best foods are found in small carts in and around Market Square. If you are interested in learning how to cook Southern fare or authentic Mexican, Japanese and El Salvadorian cuisine, head to a Knoxville branch of one of the top Tennessee culinary schools.
There is a great emphasis in Chattanooga on local food, healthy cuisine and natural ingredients. In the downtown area, many of the busiest restaurants are vegan or vegetarian, and many chefs pride themselves on locally sourced ingredients from within 100 miles. To cook by the farm to fork philosophy, attend cooking schools in Tennessee that have a Chattanooga campus.
When it comes to cooking and eating in Memphis, no food is more important than barbecue. In fact, Memphis style barbecue is one of the four major barbecue styles in the United States. Typically, their barbecue is made from pork, and usually from the shoulders or ribs. Diners will get to choose from wet or dry ribs, which simply denotes the use of a dry rub or a wet tangy barbecue sauce. Although there are plenty of diverse dining options in the city of Memphis, is is clearly barbecue that dominates the culinary scene. Since Memphis is one of the cheapest cities to live in the United States, the food is affordable and most visitors will enjoy eating out for all three meals a day. For culinary students interested in learning more about the art of barbecue, there is no better choice than a chef school in Tennessee.
Whether you are interested in classic Southern cuisine, delicious barbecue or foods make with local ingredients, attending one of the many culinary arts schools in Tennessee is ideal for an aspiring chef. Find out how you can enroll in a top cooking school almost anywhere in the USA. Visit www.cooking-culinary-arts-schools.org for more information.