Washington, D.C., the capital of the United States, is one of the most interesting and exciting cities in the world. Boasting landmarks like the White House, the National Mall and the Lincoln Memorial, millions of tourists flock to the city each year. In addition, the city is home to politicians, ambassadors and lobbyists that come from nearly every country on Earth. This combination of visitors and locals has created a unique dining scene in the District of Columbia, an area that boasts hundreds of restaurants and dining establishments. For this reason, Washington DC cooking schools are an incredibly popular choice for aspiring chefs. Read on to learn more about the wonderful opportunities to dine, taste and train in the culinary arts.
Perhaps the biggest reason to consider attending culinary schools in Washington DC is simply because of the diversity of cuisines available in the district. Since the District of Columbia is a melting pot of cultures, visitors will have their choice of Ethiopian, Jamaican, Somalian, Salvadorian, Chinese, Italian and French cuisine, among many others. Nowhere else in the United States can diners taste such a variety of authentic cooking styles in such a relatively small area. If you are interested in trying a wide variety of culinary styles and flavors, then culinary schools in District of Columbia are a fantastic choice.
Although many of the ethnic cuisine offerings in places like Chinatown and Little Ethiopia may be relatively casual and affordable foods, there are also a large number of high end dining establishments in the capital. This is primarily because of the politicians, foreign dignitaries, lawyers and ambassadors who work and live in the area. Zagat, the culinary guide that rates restaurants on a scale of thirty points, has awarded more than 40 restaurants the honor of a rating of 25 points or higher. There are also a high number of Michelin starred restaurants in the city. Those culinary students who would like to work in upscale dining would do well to experience the fine cuisine of Washington, D.C. and have the opportunity to train under some of the top chefs in the nation.
Some of the most thriving foodie cities have lots of excellent restaurants and savory foods, but are lacking when it comes to sweet treats, elaborate cakes and pastry chefs. In Washington, D.C., however, that is certainly not the case. The current trend of cupcake bakeries was first started in the capital city, and it lives on to this day through now famous bakeries like Georgetown Cupcakes, Baked and Wired or the Red Velvet Cupcakery. The pastry arts is also so popular in the area thanks to the many French chefs who have served in the White House and in the homes surrounding the capitol. Aspiring pastry chefs and bakers will have incredible opportunities for learning, kitchen experience and tasting while attending District of Columbia cooking schools.
One of the most important aspects of a culinary school is the quality of the teaching staff. Culinary instructors should be well trained, have extensive experience and be recognized in their fields. Washington D.C. is a top destination for the culinary arts, and most culinary schools in the area boast an impressive group of staff. This is just one more reason to consider attending cooking school in the District of Columbia.
Anyone interested in training to become a chef, baker, restaurant manager or pastry chef should consider culinary schools in the national capital. Thanks to diverse culinary offerings, plentiful job opportunities and excellent chefs, the city is a top spot for aspiring chefs.
When you’re ready to prepare for a great career as a chef, pastry chef or baker, think of the amazing opportunities in the Washington DC area. Find out more about all of your possibilities to enroll in a top cooking school at www.cooking-culinary-arts-schools.org.