Los Angeles is a vibrant city that’s rich in history and cultural influence. Its subtropical Mediterranean climate, red carpets, high end commerce and non-stop entertainment make it ideal for starting a career in the culinary arts. With chefs like Wolfgang Puck blazing the way, passionate, new chefs are stepping up and taking their place in the Los Angeles culinary world. By enrolling in a culinary program, you could be one of them.
There are many cooking schools in the Los Angeles area to help you earn a degree or certification in the culinary arts and the hospitality industry. If you’re looking to become a sushi chef, the Sushi Chef Institute (SCI) on Hewitt Street offers a professional sushi program. The SCI offers a two month sushi course and an advanced, graduate course as well as private lessons to brush-up on your sushi skills. It even offers an internship opportunity in Japan.
The California Baking School (CBS) offers professional, advanced and specialty courses that range from three days to six months, which cover breads, pastries, cakes, decorating and chocolate. You can also get specialty training for sandwiches, recreation, Korean, French, Italian or Barista. If you’re interested in a career in pastry, CBS offers everything that you need.
The Le Cordon Bleu College of Culinary Arts Los Angeles, located on East Colorado Blvd, offers both certificates and degrees in Culinary Arts and Baking and Pastry Arts.
The New School of Cooking (NSC), located on Washington Blvd in Culver City, is the place for you if you’re interested in the culinary and pastry arts focusing on fresh, regional ingredients and innovative ways of using them. The NSC offers comprehensive training in ten, twenty and thirty week courses. You can get training in culinary arts, baking and vegetarian techniques. Its course work is developed for those who are already working and need expert, condensed training courses. You may prefer to get a degree in hospitality management or restaurant management. Both the University of California, Los Angeles and California State University Long Beach offer a degree in Hospitality Food Service Management.
Today’s culinary programs of Los Angeles will provide you with expert training and classic, time-honored techniques intertwined with modern innovation. Your training will incorporate the use of fresh, regional ingredients that are representative of the California lifestyle. You can train for a career in the public or private sector; in management or as a culinary artist. No matter which program you choose, you’ll be assured of its quality.
Your opportunities in the Los Angeles Culinary Arts world are virtually endless, and with so many culinary arts schools in the Los Angeles area, you have many programs to choose from. With the growing need for trained chefs in the restaurant, luxury, private, corporate and entertainment areas, your financial future is bright. In Los Angeles, a corporate executive chef can make around $90,000 yearly; a sous chef, $46,000; a restaurant manager, $55,000; an executive kitchen manager, $62,000. This gives you an idea of the culinary career opportunities in Los Angeles. Keep in mind that most culinary schools offer grants and financial assistance, so if you think that you can’t afford it, ask for help. There’s no reason to let financial need interfere with attaining your dream job in the culinary arts.
You know that you love food and you love to prepare it. You also like serving others and making people happy with your creative skills. Now is the time to enroll in one of the many culinary schools of Los Angeles.
Cooking Culinary Arts Schools is the right place to begin your inquiry into the world of culinary arts. You can explore all of the cooking schools in Los Angeles or across the entire country and find the right program and the right school that will help you reach your goals within the hospitality industry.