Tacos, burritos, chicken fried steak, baby back ribs, and tasty sopapillas are a must when taking a savory tour of Texas cuisine. Sadly, food is often an overlooked part of history. Texas culinary history is the result of the mixing of many different cultures and ethnicities. Students learn to do more than cook Texmex and barbeque at one of the many culinary art schools in Texas. Cooking arts schools help aspiring chefs to gain the skills necessary to cook for some of the most prestigious restaurants that represent just about any worldwide cuisine.
Graduates from Texas chef schools have the option of continuing the tradition of Texas cuisine in the state. The hospitality industry forms a large part of the economy, as it is closely tied to business and tourism. Opportunities abound for graduates of culinary programs. Restaurants, hotels, caterers, and even politicians employ chefs that received an education from one of the culinary schools.
A student may also go to a culinary institute in order to learn restaurant management and hospitality management skills. These are always in demand, because let’s face it; good managers make or break a hotel, catering business, or restaurant. It is interesting how you don’t see many Texas restaurants on the popular shows Kitchen Nightmares. Who needs Gordon Ramsay when the skills learned from culinary school hold up on their own? However, Texans sometimes prevail in “Hell’s Kitchen.”
The first thing is accreditation, which is proof that school meets certain standards. You’ll also want to check graduation rates and student placement in jobs after their programs are complete. Many potential students consider the pros and cons of gaining on the job training versus earning a cooking school certificate or culinary arts degree. Consider this: You are hobbling yourself with one cuisine or style if you work for a restaurant for many years. An education will make you versatile, and in today’s economy, that will open more doors. Texas has so many options that you’ll want to be ready for them.
One of the culinary arts schools to consider is the Le Cordon Bleu College of Culinary Arts located in Austin. Started in Paris in 1895, Le Cordon Bleu is a world renowned provider of excellence in culinary education. Their Texas campus upholds a tradition that includes instruction in the classics of cooking and baking, plus it provides a modern and global perspective for the latest in taste and innovation. Program graduates receive two esteemed documents to prove their accomplishment; their degree and the Le Cordon Bleu Diplôme.
Students looking for a fast track associates degree will find all that they need at Remington College’s Dallas School of Culinary Arts. There, they can earn an Associate’s Degree in Culinary Arts in eighteen months, which saves them a quarter of the normal time and cost of a traditional two-year degree program. Another option is the Diploma in Pastry Arts. The program head, Executive Chef Robert Bifulco, will help each student develop to his or her own potential.
San Antonio is home of The Culinary Institute of America, located on a beautiful and diverse campus. Programs have been in place since 1946. The school publishes its own online magazine, “Food is Life,” which details the latest in school news and profiles alumni accomplishments. Degree programs include an Associate in Applied Science in baking and pastry arts. In 21 months, a student can earn an Associate Degree in Culinary Arts. The programs not only offer classic instruction using modern facilities, but students also learn management aspects of the culinary business.
Explore the many ways you can get your culinary credentials in Texas by visiting http://www.cooking-culinary-arts-schools.org where you will find all types of hospitality related degrees and schools. Cooking Culinary Arts Schools is dedicated to helping you find the right type of culinary school to fit your needs.