Choosing Le Cordon Bleu Culinary Programs

Le Cordon Blue College of Culinary Arts is one of the best known culinary institutes on the planet. With locations in such diverse cities as Atlanta, Los Angeles, Paris and London, Le Cordon Bleu has a global perspective on the culinary arts. With well over 100 years of experience, Le Cordon Bleu offers more than just the basic skills involved in preparing new dishes and pastries.

They have an all-encompassing views of food and wine that leaves each graduate ready to take on new career challenges and positions in the field. Let this guide explain the many Le Cordon Blue culinary programs available at their campuses and even through their online courses.

Diplôme de Pâtisserie

This diploma of baking is the course offered by Le Cordon Bleu that best prepares students for a career in baking and the pastry arts. This course focuses on the scientific method of mixing ingredients and creating new and flavorful desserts. Once the basic skills of mixing, knife handling, baking, making souffles and folding have been mastered, students will then begin tasting new flavors and finding their creativity in the kitchen.

The style of desserts and breads you prepare will be heavily influenced by the campus you choose to study in. The students who earn their Diplôme de Pâtisserie in Korea, for example, might make very different desserts than those who study in Paris.

Diplôme de Cuisine

This diploma is offered by Le Cordon Bleu to those students who want to work as savory chefs. The course focuses on preparing meats, vegetables and side dishes and spends no time covering sweet items or baked goods. Students will learn basics of kitchen safety and hygiene, how to properly handle a knife, understand and taste spices and seasonings, prepare sauces, plan menus and more.

Teaching staff will create signature dishes and students will be able to masterfully recreate them, or add on a twist to make it unique. This diploma is one of the best ways to guarantee a job in the cooking world, as the reputation of the program and the high quality of the teaching staff is renowned around the world.

Grand Diplôme

This diploma offered by Le Cordon Bleu is the ultimate certification in the cooking world. It is a combination of the Diplôme de Pâtisserie and the Diplôme de Cuisine. Although it will take several years to complete, it guarantees that graduates are trained chefs, bakers and pastry makers. If you have the time and the budget, nothing will prepare you better for a career in the culinary world than the Grand Diplôme.

Many employers hire chefs with this degree and immediately promote them to the head chef of a restaurant because it is such a prestigious diploma. Keep in mind that students will be expected to attend classes or study six days a week and that classes can sometimes be eight or nine hours long each day.

When you’re ready to pursue a professional career in the culinary arts, you owe it to yourself to check out the range of culinary programs available through the prestigious school known around the world – Le Cordon Bleu. Explore all of your culinary school options at www.cooking-culinary-arts-schools.org.