When most people think of the staff of a successful restaurant, they think of the waiters, the chefs and the bakers. However, there is a key position that is required to make the restaurant run smoothly and efficiently. A restaurant manager organizes staff, might plan menu items or create budgets, deals with ordering ingredients and acts as a liaison among staff and diners.
If you love the culinary arts but also want a position with greater stability and room for promotion, you should consider earning a Culinary Arts Management Degree. Read on to learn more about the degree, career opportunities after graduation and what skills you’ll need to be successful in the field.
In many ways, a degree in culinary arts management is similar to any other management degree. You will learn how to manage a business of any size, and many of the same principles that apply to a business also apply to a retail store or financial institution. However, culinary arts management requires more than just a knowledge of basic economic principles and business savvy. It also requires individuals to have a grasp of cooking techniques, wine pairings and buying fresh ingredients. In many cases, the manager of a restaurant is the person who orders ingredients, creates menu plans or decides how to price certain meals on the menu.
Many culinary arts management programs are split down the middle with 50 percent of the course devoted to cooking and baking and 50 percent of the course devoted to business and managerial practices. If you take a culinary arts management course through a culinary institute, you can expect to spend more time focused on the food aspect of running a dining establishment. If you opt to pursue a culinary arts managing degree from a hospitality school in a large college or university, then the focus may be more on business and management than cooking. Either way, students will take courses in basic culinary skills, communications, food service finance, cost control, management, human resources and menu development.
According to the National Restaurant Association, the United States will require an additional 1.8 million restaurant staff over the next decade. As more and more Americans go out to eat each day, a greater number of restaurant will pop up across the country. This will mean an increase in managerial positions in all restaurants. Those with a degree in culinary arts management can look for work in all types of restaurants, in food distribution, on cruise ships, in casinos, in large health spas, in resorts around the world and even in schools. In addition, the combination of cooking skills and restaurant management skills makes many graduates ideal candidates for opening up their very own restaurants.
In order to become a successful manager or even owner of a dining establishment, you should have great communication skills, extensive knowledge about food and wine, a diplomatic personality and the ability to work long hours and even split shifts. Many restaurant managers will actually be in the kitchen or at the front of the house during service hours, meaning that you could be in the restaurant for much of the day. Those who have the greatest success in this field truly enjoy food and love working with others in close quarters. Ideally, you should be able to get along with different types of people from all walks of life.
If you want to run your own restaurant or manage a dining establishment anywhere on Earth, earning a culinary arts management degree can be the key to your success. Explore the many ways you can earn a culinary degree at Cooking Culinary Arts Schools.