Become a Chef or Manager at a Cooking Culinary Arts School Near You

When you study at an acclaimed culinary school, you get the hands-on education you need to do what you love. And you can learn to do it well from experts who know what it takes to succeed in today's competitive world of culinary arts and the hospitality industry. Choose from one of the chef programs below or click on your city or state to find courses near you.

Learn From Experienced Professionals

More and more chefs are choosing to gain formal training through an education program accredited by the American Culinary Federation. These chef programs offer education that allows individuals to hone their cooking skills by working with accomplished chefs and also by participating in apprenticeship programs in commercial kitchens. Various areas of study include menu planning, portion control, food storage procedures, food service management, inventory and purchasing, knife techniques and even waste minimization.

Pursue a Career as a Chef or Hospitality Management Through Respected Schools

Through the years time-honored culinary programs have prepared thousands of people like you to work at fine restaurants, top hotels, pastry shops, cruise ships, exclusive resorts, and many other areas of the hospitality industry. Respected culinary arts programs in locations across the country in cities like Atlanta, Chicago, Scottsdale, Boston, Dallas, San Diego and many others offer programs to help you begin reaching your goal of becoming a chef, sous chef, pastry chef, or restaurant manager sooner than you may realize.

Salary and Projected Job Opportunities For The Industry

While geographic location, experience and other factors play a large role in salaries within the culinary and restaurant industry, according to the Bureau of Labor Statistics, mean annual wages for the 90,510 chefs employed in the U.S. in May 2010 was $44,780. The lowest ten percent of earners had an average annual wage of $23,260, while the middle 50 percent earned an average of $40,630 annually, and the top ten percent were paid an average of $70,960 annually.

Average salaries within the middle 50% of employees in the Culinary Arts Industry*:

  • Executive Chef
  • Executive Pastry Chef
  • Sous Chef
  • Cooking Assistant
  • Line Cook
  • Restaurant Manager
  • $55,867 - $85,121
  • $47,756 - $71,559
  • $33,473 - $52,959
  • $22,174 - $28,461
  • $18,642 - $26,639
  • $38,239 - $56,053

Regardless of your specific interest in the culinary arts and hospitality industry, the right credentials along with the leadership, management and motivational skills will help you compete for the top jobs in the industry. This website will help you find the best cooking schools and culinary arts classes to fit your needs and desires.

The restaurant industry will add jobs at a 2.3 percent rate in 2012, outpacing the 1.3 percent gain in total U.S. employment.

*HR Data from Salary.com

The US restaurant industry employs almost 13 million people and is expected to add another 1.3 million positions by 2020 according to the National Restaurant Association.